Savoir French

4.6(138)

105 Ellery Cres, Acton, Australian Capital Territory, 2601

“French bakery & cafe offers authentic homemade indulgence in Canberra”

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Services:CateringDeliveryTakeawayDine-In

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

BaguettesCroissantsPain au chocolatTakeawayDeliveryDine-inCoffeeVegetarian options

Why Choose Savoir French?

Savoir French is highly regarded for its croissants and French pastries, with regulars returning multiple times for flaky, buttery croissants and pain au chocolat. The welcoming staff are known for remembering orders and going out of their way to help, and the courtyard seating at this ANU-based bakery offers a calm spot for breakfast or brunch, with options including custom cakes on request.

About Savoir French

Savoir French is a small French café and bakery in Acton, set inside the School of Arts and Design on the ANU campus. It can be a little tricky to find the first time, but locals say the courtyard out the back is worth the hunt, with outdoor seating for sunny days and a calm feel when it's quiet.

The croissants are what people talk about most. We hear they're flaky and buttery, and one local who was in town for a week said they went back every day. The pain au chocolat gets plenty of love too, though one or two visitors found the coffee a bit milky. Baguettes are a regular draw, with a smoked salmon and brie one mentioned fondly, and there are pies, cakes and sandwiches in the mix. Regulars also rave about the cheesecake and brownies. Pastries and baguettes are fresh from the oven.

Beyond the counter, there's dine-in, takeaway, delivery and catering, plus vegetarian and vegan options, breakfast, brunch and lunch. The wheelchair-accessible entrance helps too.

The staff are consistently described as friendly, the sort who remember your coffee order and sometimes chat in French. It gets busy around lunchtime, and savoury items can sell out, so aim earlier in the day. The bakery trades weekdays only, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“The best croissants ever! I was in town for a week for a conference and I went here every day and even got 2 croissants on the last day. They are the best I have ever had and perfect every time.”

Staff

“Staff are always lovely and go out of their way to help their customers. They remember my coffee order and it's always fast and perfect.”

Cakes

“One of the highlights of this cafe is undoubtedly their cheesecake and brownies. Each bite is a heavenly indulgence, perfectly balancing richness and sweetness.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Savoir French

: This French café and bakery, tucked inside the School of Arts and Design on the ANU campus, is best known for its croissants and pain au chocolat. Visitors consistently praise the flaky, buttery pastries, and the bakery also turns out baguettes, cakes, cheesecake, brownies and pies alongside coffee and brunch options.
: Yes. Savoir French has dine-in seating with a courtyard out the back that's popular on sunny days, plus a wheelchair-accessible entrance. Seating inside is limited given its small size, so the courtyard is often the better bet, especially around lunchtime when it gets busy.
: Savoir French offers catering, delivery, takeaway and dine-in, making it workable for grabbing pastries on the go or arranging food for a group. It's located inside the ANU School of Arts and Design in Acton, so allow a little extra time to find it if you haven't been before.
: Yes, the bakery lists both vegetarian and vegan options on its menu alongside its usual range of baguettes, croissants, pain au chocolat, cakes and pies. For specifics on which items suit your diet on any given day, it's best to ask the staff directly or check with the bakery before visiting.
: Staff are regularly described as friendly and welcoming, with some regulars noting they're remembered by name and have their coffee order ready quickly. The bakery is also noted for good value and fresh-from-the-oven pastries, though savoury items like baguettes can sell out by early afternoon, so earlier visits are safer.