BAKEHOUSE - Ainslie

4.4(118)

Shop 1/5 Edgar St, Ainslie, Australian Capital Territory, 2602

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Services:Gluten-Free OptionsVegan OptionsTakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Sausage rollsSourdoughCroissantsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose BAKEHOUSE - Ainslie?

Known locally for excellent pies and sourdough, BAKEHOUSE also makes croissants and danishes that draw regular praise for freshness. The staff are friendly, there's plenty of parking, and they offer gluten-free and vegan options alongside coffee, making it a reliable spot for a weekday breakfast or takeaway lunch.

About BAKEHOUSE - Ainslie

You'll find BAKEHOUSE - Ainslie in the Canberra suburb of Ainslie, doing the full run of a neighbourhood bakery: bread, pies, pastries and coffee, with takeaway or a seat inside.

Pies are the thing people mention first. The sourdough has its fans, and one local called the crust pleasantly chewy rather than harsh, which makes it a good bet for a toastie. The ciabatta is a family favourite with at least one regular, who likes it dipped in olive oil and balsamic. On the pastry side, croissants, danishes and a cinnamon morning bun come up often, and we hear the croissants run generously large and buttery. Things come out fresh from the oven, and there's usually plenty to choose from for morning or afternoon tea.

Vegan and gluten-free options are on offer, so it's a sensible stop if you're feeding a mixed group. Coffee is made on site, with beans from Seven Miles.

Staff are mostly described as friendly and helpful, though one visitor found the counter a touch brisk. Mornings can mean a short queue, and parking nearby can take a minute to sort out, though there's free street parking and a free car park. The entrance and car park are wheelchair accessible, and they take cards and mobile payments.

Opening hours run early on weekdays and a little shorter on weekends, so check before you head in if you're after something specific late in the day.

Location

What Customers Say on Google

Pastries

“We especially loved the croissants and danishes, so fresh and full of flavour.”

Cakes

“The pies were all amazing as was the creme brule I tried.”

Bread

“My family loves the ciabatta bread dipped in olive oil and balsamic.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About BAKEHOUSE - Ainslie

: This Ainslie bakery is best known for its pies, which come up first in most mentions, alongside a popular sourdough with a slightly chewy crust that locals rate highly for toasties. Croissants and danishes are generously sized, the ciabatta is a family favourite dipped in olive oil and balsamic, and coffee (using Seven Miles beans) rounds out the counter.
: Yes, BAKEHOUSE - Ainslie caters for gluten-free and vegan customers alongside its regular bread, pie and pastry range, making it workable for families with different dietary needs. One customer specifically noted the bakery caters for a gluten-free family member, so it is worth asking staff what is available on the day.
: Both options are available. BAKEHOUSE - Ainslie serves takeaway and dine-in, with breakfast and coffee alongside the bread, pies and pastries. The site has wheelchair-accessible entrance and car park, free street parking and a free car park, plus card, debit and NFC mobile payments accepted.
: Yes, coffee and breakfast are part of the regular offering. The bakery brews Seven Miles coffee, and several visitors mention the barista and friendly service alongside their pastries. It gets busy in the mornings with a queue at peak times, so it is popular with locals heading to nearby Ainslie park or the gym.
: Croissants and danishes are frequently praised for being fresh and generously sized, with the plain croissant described by one visitor as the width of an adult hand. The cinnamon morning bun, bear claws and tarts also get a mention. Quality is mostly consistent, though a couple of visitors noted occasional overcooked or dry pastries on quieter afternoons.