Evoke Bakery

4.8(35)

18 Glassey Pl, Spence, Australian Capital Territory, 2615

“Your local bakery, done properly.”

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Services:Sourdough BreadTakeaway

Known for SourdoughKnown for PiesFriendly Staff

Known for

TakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Evoke Bakery?

Evoke Bakery delivers on the promise of sourdough done properly, the plain and fruit loaves draw consistent praise, with service that locals rate highly. The pies are just as strong, loaded with quality meat and flavour, and the coffee keeps people coming back for their Saturday morning routine.

About Evoke Bakery

Evoke Bakery is a Spence bakery in the ACT that bakes sourdough, pies and pastries from scratch each day, with Veneziano coffee on the side. The team describes the place as "your local bakery, done properly", and locals seem to agree.

Sourdough is the obvious draw. People rave about the plain and fruit loaves, and one local calls it the best sourdough in Canberra. A pepper baguette gets a nod too, crisp and seedy outside and light within. The pies are the other reason people come back. One fan raves about a lamb pie with rosemary and big chunks of meat, another about a pepper steak pie with tender steak and rich gravy, and the butter chicken pie gets a mention as well. We've heard one cheese and mince pie turned out a little dry, but that's the lone grumble.

On the sweeter side, the danishes and a silky vanilla slice are worth a look. Staff are friendly and quick to serve, even when it's busy, and the coffee gets plenty of praise. There's some seating outside if you'd rather stay a while.

Takeaway is the main way to do it, and the bakery takes cards and tap-and-pay, with a wheelchair-accessible entrance and car park. The team includes experienced baker Jayson Brockman. Hours run early, and weekends are a touch shorter, so check before you head out. If you're after bread and pies in Spence, it's a good first stop.

Location

What Customers Say on Google

Bread

“Best tasting sour dough bread in Canberra in my opinion! Service in Spence shops is excellent, thank you.”

Pastries

“The butter chicken and the lamb pie were phenomenal. Both were full of meat chunks and had a great flavour, the lamb pie had such a lovely rosemary flavour to it. The pastry was perfect.”

Pastries

“Took a punt on the new Pepper Steak pie last week. Magic - tender steak pieces and rich gravy that delivered a solid, peppery punch!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Evoke Bakery

: Evoke Bakery is best known for its sourdough, baked fresh daily in plain and fruit varieties, with one local calling it the best sourdough in Canberra. Its pies are just as popular, especially the lamb and rosemary pie and the pepper steak pie, both praised for generous meat and well-made pastry. Coffee, made with Veneziano beans, rounds out the regular order.
: Yes, pies are a major drawcard at Evoke Bakery. Customers highlight the lamb and rosemary pie, a peppery steak pie with rich gravy, and butter chicken pie, all noted for big chunks of meat and well-made pastry. Danishes, cronuts, vanilla slice and donuts also get regular mentions, alongside the bakery's daily sourdough loaves and baguettes.
: Evoke Bakery offers takeaway and serves Veneziano coffee alongside its bakery range. Locals often mention grabbing a coffee and a treat together, with several calling out the coffee quality as a reason to return. The shop also has wheelchair-accessible entrance and car park, and accepts credit, debit and contactless payments.
: Yes, Evoke Bakery has a friendly, casual vibe with staff frequently praised for being welcoming and efficient even during busy periods. It's set up at the Spence shops with some outside seating, making it an easy stop for sourdough, a pie or a coffee. Staff friendliness and quick service are recurring themes among locals.
: Evoke Bakery bakes its sourdough from scratch each day, and the plain and fruit loaves draw particular praise, with one customer rating it the best tasting sourdough in Canberra. A pepper baguette also gets a mention for its crisp, seedy crust and light interior. For current pricing, it's best to ask the bakery directly.