Truly Free Bakehouse

4.6(214)

4/919 Mate St, Albury, New South Wales, 2641

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Services:Gluten-Free OptionsDeliveryTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

DonutsGluten free breadCupcakesTakeawayDine-inCoffeeVegetarian optionsCatering

Why Choose Truly Free Bakehouse?

Truly Free Bakehouse offers genuine quality across its entirely gluten-free range, from fresh bread and pies to donuts and muffins that satisfy both coeliac customers and non-gluten-intolerant visitors alike. The bakery delivers variety, friendly service, and consistently fresh food with good texture, making the trip from nearby towns worthwhile.

About Truly Free Bakehouse

Truly Free Bakehouse is a fully gluten-free bakery in Albury, and that is the whole point of the place. Everything on the counter is made without gluten, which means people with coeliac disease or an intolerance can order freely instead of hunting for the one safe item. One visitor who isn't gluten intolerant at all said she savoured every bite.

The range runs well beyond bread. Pies are a drawcard, including a chicken and leek pie that's also dairy free, and there are sausage rolls, bread rolls, donuts, cupcakes, muffins and slices. We've heard the cinnamon donuts are a highlight, the muffins are described as soft and fluffy, and the bacon and cheese roll gets plenty of love. If you'd rather sit down, there's a made-to-order food menu with things like parmis, schnitzel, calamari and breakfast dishes, plus coffee. Dine-in, takeaway and delivery are all on offer, along with catering, seating (some of it outdoors) and a wheelchair-accessible entrance and car park. It's also a comfortable stop with kids in tow.

People say the bread is soft and fresh, good enough that one regular makes a 20-minute drive each week for it. You can call ahead and pay for a loaf so you don't miss out, which is handy when the shelves empty. Locals also mention fair prices, and the staff are often described as friendly and knowledgeable.

We've heard the odd comment about service depending on who's on, and the best-known items can sell out, so a late visit may mean a thinner selection. Frozen pies are sometimes the only option left later in the morning.

Travellers on the Sydney to Melbourne run are known to plan a stop here, some more than once. The hours differ across the week and the bakery is closed one day, so check before heading in, especially if you're after fresh bread.

Location

What Customers Say on Google

Bread

“I'm used to gluten free options being soggy or stale. Yeah not here. Had the parmi burger and it was soft and crunchy and so good.”

Pastries

“The cinnamon donuts were sensational. Possibly the best gluten free donuts I've had.”

Pastries

“Their muffins are the fluffiest, softest, cloud like muffins ANYWHERE. This counts for gluten free & non gluten free muffins.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Truly Free Bakehouse

: Yes. Truly Free Bakehouse is a fully gluten-free bakery, so every item on the counter, from bread and pies to donuts and cupcakes, is made without gluten. This means people with coeliac disease or a gluten intolerance can order anything on the menu without having to hunt for a single safe item.
: It's known for its pies, including a popular chicken and leek pie that's also dairy free, plus sausage rolls, bread rolls, donuts, cupcakes, muffins and slices. The cinnamon donuts and fluffy muffins get particular praise, and the range covers breakfast, brunch, lunch and dessert, including coffee and vegetarian options.
: Both. The bakery offers dine-in seating, including outdoor seating, as well as takeaway and delivery. It's set up as a cafe with coffee, breakfast and lunch items alongside the bakery counter, and it's good for kids with a wheelchair-accessible car park and entrance.
: Catering is listed among its services, alongside dine-in, takeaway and delivery. Given its fully gluten-free range of pies, bread, pastries and sweets, it suits people needing a catering option that coeliac or gluten-intolerant guests can eat without special requests. Ask the bakehouse directly for details on catering orders.
: It's regarded locally as good value with staff who look after you and food that's fresh from the oven, and it carries a large body of positive local word of mouth. Visitors travelling from nearby towns have made special trips for the gluten-free bread and chicken and leek pies, though stock of some items can run low later in the day, so it pays to arrive early for the full range.