Ridgey Didge Pies Armidale

4.5(47)

97 Rusden St, Armidale, New South Wales, 2350

“the pie with the superior interior”

Call Now Website Google Maps

Services:Gluten-Free OptionsTakeaway

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Gluten free piesSausage rollsTakeawayCoffeeBreakfastWheelchair accessibleCard paymentsFree parking

Why Choose Ridgey Didge Pies Armidale?

Ridgey Didge Pies bakes its pies fresh on site and has built strong local reputation for flavour and variety, from signature Thunderbolt and Ned Kelly pies to standout gluten-free options. Most customers praise the welcoming staff and consistently fresh, generously filled pastries, making it a reliable stop whether you're after breakfast, a quick meat pie or catering for coeliac visitors.

About Ridgey Didge Pies Armidale

Ridgey Didge Pies is a pie shop in Armidale where you can grab something hot on the way through. It's a franchised outlet, and the pies are baked on the premises, with a big spread of gourmet varieties on offer. Locals talk about the rosemary and lamb, the Thunderbolt and the Ned Kelly, and a chicken, bacon and cheese pie with a flaky crust gets a good word too. Sausage rolls and savouries sit alongside them, and the coffee and hot chocolate are a regular part of the visit.

The gluten-free pies are what many people mention first. We hear plenty of gratitude from coeliacs and anyone avoiding wheat, who are happy to find proper gluten-free pies and sausage rolls rather than an afterthought. Welcoming staff are mentioned too, along with the fresh-from-the-oven feel when you walk in.

Fair warning: the selection thins out later in the day, so one local who arrived around midday found fewer choices but still enjoyed what they ate. The odd grumble comes up about a half-empty plain pie.

It works well for takeaway, there's a drive-through, and parking is easy, with free street spots and a free car park, plus a wheelchair-accessible car park. Breakfast and coffee are on offer, and cards are accepted. They open early and are closed one day a week, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“The gluten free pies are very considerate! And very delicious!”

Bread

“The moment you walk in, the delightful aroma of freshly baked pies greets you. I tried the chicken, bacon, and cheese pie, and it was divine, flaky crust and rich, savory filling that warmed my soul.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Ridgey Didge Pies Armidale? Be the first to leave a comment below.

Frequently Asked Questions About Ridgey Didge Pies Armidale

: This Armidale pie shop bakes its pies on the premises and is best known for its gourmet range, with the rosemary and lamb, the Thunderbolt and the Ned Kelly pie regularly singled out as favourites. The chicken, bacon and cheese pie with its flaky crust also gets a good mention. Sausage rolls, savouries, coffee and hot chocolate round out a typical visit.
: Yes, gluten-free pies are a big part of what people visit for, and the shop is frequently praised for catering well to coeliacs and anyone avoiding wheat. Gluten-free sausage rolls are also available. As with any bakery, it pays to double check on the day that your preferred gluten-free flavour is in stock.
: Yes, breakfast and coffee are both offered alongside the pies, including hot chocolate, and it's noted as one of the few places open early in Armidale. People passing through town have stopped in for a quick toastie and coffee before continuing their trip, with service described as friendly and prompt.
: Yes, it's set up for a quick stop with takeaway, drive-through, free street parking and a free car park, plus a wheelchair-accessible car park. It suits anyone grabbing something hot on the way through Armidale, whether that's a pie, a sausage roll or a coffee to take with you.
: Most visitors rate the pies highly, calling out the variety of flavours and the fresh-baked taste, with staff often described as friendly. Keep in mind that by early afternoon on busy days the selection can run low, so popping in earlier gives you the best chance at the full range of flavours.