Bourke Street Bakery Banksmeadow
18 Anderson St, Banksmeadow, New South Wales, 2019
“Sydney's OG Bakery”
Known for
Why Choose Bourke Street Bakery Banksmeadow?
Bourke Street Bakery Banksmeadow delivers reliable sourdough, well-made pies and sausage rolls, and pastries that live up to bakery standards. The team are known for friendliness, and there's ample parking plus a relaxed, family-friendly atmosphere that makes it easy to linger over coffee and brunch.
About Bourke Street Bakery Banksmeadow
Anyone hunting for a bakery in Banksmeadow, New South Wales, will find this one easy to settle into. It's part of Sydney's Bourke Street Bakery family, which describes itself as a neighbourhood bakery making real food by hand, and this branch has a strong local reputation of its own.
Pies and sourdough are what one customer has come back for. One local reckons the sourdough loaves are very good, and the pies get a nod too. The sausage rolls come up often, especially the pork and fennel, with a lamb version also mentioned. Sandwiches are a regular order, and the pastry cabinet gets praise for things like muffins, croissants and a blood orange tart, though one local found that tart a touch sweet. Opinion on the more inventive fillings is a little split: some love the extras, while one regular would rather see the basics done simply.
It runs as a proper cafe as well as a bakery, with dine-in, takeaway, catering, breakfast, brunch and lunch all on offer. Coffee is generally liked, and there are vegetarian and vegan options. We've heard the odd grumble about the coffee side of things, and it can get busy, though people say the wait is usually short.
Staff come up again and again as friendly and helpful, and one regular rates this branch's team above the rest of the group. There's plenty of seating, including a roomy outdoor area with a funky old piano under a wooden shelter, a kids' play area, high chairs, and good off-street parking out the front, which families and anyone coming from further afield appreciate.
Sourdough lessons run here too, and people who've done the class come away with their own loaves and starter. Hours stretch across the week, opening early on weekdays and a little later on weekends, so check before you head in if you're after something specific.
Location
What Customers Say on Google
“I love their pork and fennel sausage rolls. Their sandwiches are also really good.”
“Sourdough loaves are very good.”
“Love this bakery, simple yet delicious very friendly team and always helpful Their pastry is flakey and crunch as it should be.”
Source: Google Reviews
Frequently Asked Questions About Bourke Street Bakery Banksmeadow
This Banksmeadow branch of the Bourke Street Bakery family is known for its sourdough and pies, along with sausage rolls like the pork and fennel and lamb versions. Sandwiches are a popular order too, and the pastry cabinet, with croissants, Danishes and quiches, draws regular praise. It's well regarded locally for good value and a welcoming team.
Yes, there's dine-in seating plus outdoor seating, and it's set up well for families with high chairs available and a kids play area mentioned by visitors. It suits a relaxed brunch, coffee stop or lunch, with a warm, cosy bakery atmosphere and a bit of a laid-back vibe including outdoor tables.
The menu covers pies and sausage rolls such as the Traditional Aussie Beef Pie, Beef Brisket Red Wine and Vegetable Pie, and Green Curry Tofu and Veggie Sausage Roll, plus savoury pastries like quiches and twists. There are also sweet pastries including croissants, pain au chocolat and Danishes, and toasties like the Bacon and Egg Roll and Roast Beef Focaccia Toastie.
Yes, catering, takeaway and dine-in are all available at this Banksmeadow bakery. It also serves coffee, breakfast, brunch, lunch and dessert, with vegetarian and vegan options on offer, making it a handy stop whether you're eating in or grabbing something for later.
Yes, sourdough-making classes have been run at this bakery, with one led by a baker named Ben described as thorough and passionate about bread baking, suited to both complete beginners and those who've already tried making their own sourdough at home. Ask the bakery directly for current class details and pricing.
Contact Details
- Phone
- +61 2 9666 5777
- Address
- 18 Anderson St, Banksmeadow, New South Wales, 2019
How Bourke Street Bakery Banksmeadow Compares
in Banksmeadow
More reviews than 80% of bakeries in Banksmeadow
Known for Sourdough: 1 of 1 in Banksmeadow
Good Value: 1 of 1 in Banksmeadow
Opening Hours
- Monday
- 6am-4pm
- Tuesday
- 6am-4pm
- Wednesday
- 6am-4pm
- Thursday
- 6am-4pm
- Friday
- 6am-4pm
- Saturday
- 7am-3pm
- Sunday
- 7am-3pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Banksmeadow
Mylotts Bakery
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Community Comments
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