Tram Huynh Bao Phan

4.0(4)

Shop 10 / 313/313 Chapel Rd, Bankstown, New South Wales, 2200

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Services:Takeaway

Fresh From the OvenGood Value

Known for

TakeawayWheelchair accessibleCard & contactless payments

Why Choose Tram Huynh Bao Phan?

Vietnamese cakes including palm sugar cakes, flans and pandan sponge come fresh from the oven and offer fair value. It's a quick counter stop in Bankstown, the space is small and takeaway-focused, with an accessible car park and card payments on offer.

About Tram Huynh Bao Phan

Tram Huynh Bao Phan is a small takeaway bakery in Bankstown, New South Wales, with a Vietnamese slant. Locals talk up the palm sugar cakes, the flans and the pandan sponge, and the baking has a reputation for coming fresh from the oven and being good value.

We've also heard the service can be hit and miss, so go in expecting a quick counter stop rather than a long chat. They take cards and mobile payments, there's an accessible car park, and the hours are worth a quick check before you head in.

Location

What Customers Say on Google

Cakes

“Their palm sugar cakes and flans are really good.”

Service

“Absolute best bakery made fresh with quick service.”

Value

“Affordable, fresh and tasty.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Tram Huynh Bao Phan

: This small takeaway bakery has a Vietnamese slant and is known locally for its palm sugar cakes, flans and pandan sponge cake. It's a family-run spot, with baking that's often described as fresh from the oven and good value, making it worth a stop if you're after authentic Vietnamese-style cakes in Bankstown.
: Tram Huynh Bao Phan operates as a takeaway bakery, so it's set up for a quick counter visit rather than sitting in. There's a wheelchair-accessible car park on site, and it accepts credit cards, debit cards and NFC mobile payments, making it an easy grab-and-go stop in Bankstown.
: Yes, the bakery is regularly described as affordable, with cakes that are fresh and tasty for the price. Locals point to the palm sugar cakes, flans and pandan sponge as highlights worth trying. For exact pricing on any item, it's best to ask the bakery directly.
: Service has been described as quick by some, though others have noted it can be inconsistent, particularly for customers who don't speak Vietnamese. It's best approached as a brief, efficient counter stop rather than a leisurely visit. Checking trading hours before heading in is recommended.