QP Bakery

If you're in Berkeley and want a pork roll done properly, QP Bakery is the corner spot people point you to. The BBQ pork roll is the one you hear about most, with the regular pork roll and the banh mi close behind, and there's a BBQ chicken version too. Fans like to ask for extra chilli and a soft roll, and we've heard one regular say it's their weekly ritual.

The pies are the other big drawcard. QP is known for them, along with sausage rolls (the mini ones get a mention) and a bacon and egg roll for the morning crowd. Everything has that fresh-from-the-oven feel, and locals rave about the soft rolls in particular. If your tastes run sweeter, the vanilla slice and the fresh cream lamington have their own fans.

The staff are a big part of the appeal. People talk about the friendly banter at the counter, and the owner is a familiar face who remembers regulars, even ones who haven't been in for years. It has the feel of a business where everyone knows each other. One traveller who dropped in on a first visit while filling up with fuel walked out with a free sausage roll thrown in, which says plenty about the welcome.

The food is consistent, which is why people have kept coming back, and it's good value for what you get. Price boards have caused the odd confusion at the till, so it's worth checking what things cost as you order. They do takeaway, which suits the lunch crowd, and catering is on offer if you're feeding a group, so ask the team about timing. Coffee and breakfast are on the menu too. Cash is handy to have, though cards and mobile payments are accepted, and there's free street parking nearby. Hours are posted, but check them before you head in, as it's closed one day of the week.

For a pie, a pork roll or a vanilla slice in Berkeley, this is a bakery that keeps people coming back.