Bakehouse Pies Cakes
67 Turea St, Blacksmiths, New South Wales, 2281
Known for
Why Choose Bakehouse Pies Cakes?
Bakehouse Pies is a standout for proper traditional pies and sausage rolls done the right way, with locals consistently praising the quality and freshness. The small shop moves quickly for takeaway, stocks everything from steak and kidney to honey rolls and French vanilla slices, and won't break the bank.
About Bakehouse Pies Cakes
Blacksmiths isn't a big place, and this old-school bakery is the kind of shop locals steer visitors towards when they want a proper pie. Pies are the headline here. People who stop in talk about the steak and kidney, a plain pie done the traditional way, and sausage rolls that are a favourite for plenty of regulars. Pasties get a mention too, along with the sweet side of the counter: honey roll, small tarts, apple turnovers and a French vanilla slice.
One local called it a fantastic traditional Australian bakery, and that sums up the feel. It's a small shop, so it can get busy, and we've heard the odd grumble about a wait when the counter is short-staffed.
Expect the cakes to cost a little more than the pies and pasties, which most people call good value. Card payments are listed as accepted, though one visitor found it cash only, so bring a little cash just in case. Takeaway is the way it works here, and the shop opens early on weekdays and keeps shorter hours on weekends, so check the hours before you head in. If you're after a classic bakery in Blacksmiths, start with the pies.
Location
What Customers Say on Google
“A plain pie and a sosso roll. Delicious traditional fare, reasonable price, great service, spotlessly clean shop.”
“Best honey log and French vanilla slice I've ever had ....cash only ...but oh so worth a visit...so fresh, so nice ..no greasy after taste ....pies were great too ...fresh awesome little town bakery ...I'll be going there next time I'm in the area for shore ...”
“Just the best tasting pies in Newcastle. Old school pie shop.”
Source: Google Reviews
Frequently Asked Questions About Bakehouse Pies Cakes
This old-school bakery, also known locally as Barry's Bakehouse, is best known for its pies. The steak and kidney and plain pie get regular mentions, along with sausage rolls and pasties. On the sweet side, the honey roll, small tarts, apple turnovers and French vanilla slice are popular with regulars and first-time visitors alike.
Some visitors mention the shop being cash only, though credit cards, debit cards and NFC mobile payments are also accepted. To avoid any mix-up, it's worth bringing cash just in case or checking with staff when you call in.
Yes, takeaway is the main way to enjoy this Blacksmiths bakery. It's a small, old-school shop where locals pop in for a quick pie or sausage roll, and visitors often grab a treat for someone after sport or on a drive through town. Service is generally friendly, though it can get busy given the shop's size.
Local word of mouth is largely positive, with many calling it one of the better traditional pie shops around, praising the steak and kidney pie, sausage rolls, pasties and the honey roll in particular. A few mention the chicken mornay pie being less consistent and cake prices feeling a bit steep, but the pies and pastries are the clear favourites.
Alongside its well-known pies and sausage rolls, the bakery offers a sweet counter featuring honey roll, small tarts, apple turnovers, French vanilla slice, mars bar slice and passionfruit cheesecake. These are often picked up alongside savoury items by locals and visitors passing through Blacksmiths.
Contact Details
- Address
- 67 Turea St, Blacksmiths, New South Wales, 2281
Opening Hours
- Monday
- 6am-5pm
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 6am-3pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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