Bondi Boulangerie

4.4(227)

Unit 113/115 Hall St, Bondi Beach, New South Wales, 2026

“Artisan Baked Goods Made for Everyday”

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Services:CateringTakeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

CroissantsAlmond croissantPain au chocolatTakeawayIn-store pick-upCoffeeBreakfastWheelchair accessible

Why Choose Bondi Boulangerie?

Bondi Boulangerie is a French-style bakery highly regarded locally for croissants and pastries that locals compare to what you'd find in France, buttery, flaky and not overly sweet. The almond croissant and pain au chocolat draw regular customers, and the baguettes and filled sandwiches are equally well made. Takeaway is convenient, and the staff are consistently noted for their friendliness.

About Bondi Boulangerie

Ask around Bondi Beach about where to get a proper croissant and this bakery comes up fast. Bondi Boulangerie is a French-style bakery with a family tradition that goes back to 1973, and its locations run from Bondi Beach through to Sydney's CBD and Surry Hills.

The pastry cabinet is the main draw. Locals rave about the almond croissant and the pain au chocolat, and some say the quality comes close to what you'd find in France. The croissants are buttery, flaky and not too sweet, and there are a few playful hybrids too, like the Croffin. If you're feeding a group, we've heard they'll make a giant croissant to share, though it needs ordering a couple of days ahead, so check with the bakery first.

It isn't only sweet things, either. The baguettes and filled sandwiches get plenty of praise, and one visitor travelling from Cairns to Sydney called it the best bakery they'd found along the way. Pies and sausage rolls are known here too, though opinion is a little mixed: one family found the pie selection small and the pies lukewarm, so the pastries are the safer bet. Things come fresh from the oven, prices are seen as good value, and the staff are friendly and quick to help.

You can eat in or take away, and there's coffee and breakfast on offer, plus catering if you're planning something bigger. Payment is easy with cards and tap-and-go, the entrance and seating are wheelchair accessible, and the bakery is LGBTQ+ friendly. It gets noisy when it's busy, and at quieter times of day it can be a single person running the shop, so a little patience helps.

It's a short walk from the busiest part of Bondi, but people reckon it's worth it, especially with a bag of pastries or a baguette to take down to the sand. Opening hours run early through to early afternoon, so check before you head in.

Location

Croissant
A buttery, flaky, delicate croissant made with 100% pure butter, offering a rich, golden crust and tender, airy layers.
$6.50
Pain aux Raisins
A buttery, flaky pastry filled with plump raisins and rich vanilla custard, offering a delightful combination of textures and flavors.
$7
Raspberry Danish
Flaky Danish pastry filled with creamy custard.
$9
Almond Croissant
A flaky, buttery croissant filled with a rich almond paste and topped with toasted almond slices, dusted with powdered sugar.
$9.50
Chocolate Chip Cookie
A classic treat featuring rich, melty chocolate chips folded into a soft, buttery dough, baked to perfection for a slightly crisp edge with a tender center.
$6
Rainbow Croissant
A vibrant croissant with colorful, flaky layers, offering a buttery texture.
$9
Custard Danish
A buttery, flaky pastry filled with rich, creamy custard, offering a perfect balance of crisp texture and smooth sweetness.
$8.90
Pain Suisse
A golden, flaky pastry filled with rich chocolate, plump raisins, and a creamy custard center, finished with a buttery glaze.
$8.50
Pain au Chocolat
A classic French pastry with a rich, buttery, and flaky crust, enveloping smooth, dark chocolate in every bite.
$7
Chocolate Brownie Danish
Flaky Danish pastry filled with rich chocolate brownie and smooth chocolate ganache.
$10.50
Raspberry French Vanilla Danish
Flaky pastry filled with raspberry and French vanilla, offering a crisp, tender texture with sweet berry and creamy vanilla flavors.
$10.50

Cakes

Lemon Eclair
A delicate éclair filled with a zesty lemon-infused creamy filling, enclosed in a light and airy choux pastry.
$9
Raspberry Eclair
A delicate pastry shell filled with a rich, creamy filling, offering a perfect balance of sweetness and tartness.
$9
Chocolate Eclair
A crisp, flaky pastry shell filled with smooth cream and rich chocolate craquelin.
$9

Savoury

Ham & Cheese Pocket
Thinly sliced ham and melted Swiss cheese encased in a golden, flaky crust pocket with a hint of mustard seed for a subtle tang.
$8.50
Breakfast Danish
A flaky pastry Danish filled with an egg, crispy bacon, and melted cheese, topped with a sprinkle of fresh herbs.
$9.50
Quiche Lorraine
Featuring crispy bacon and rich Swiss cheese, nestled in a buttery, flaky crust and baked to perfection.
$8.50
Spinach & Feta Quiche
A delightful blend of fresh spinach and creamy feta cheese, encased in a golden, flaky crust. This quiche offers a perfect balance of savory flavors and a tende
$8.50
Bacon & Cheese Stick
Crispy bacon and melted cheese layered inside a freshly baked baguette, offering a delightful crunch and savory flavor in every bite.
$6
Cheese Stick
Melted cheese layered inside a freshly baked baguette, offering a delightful crunch and savory flavor in every bite.
$6
Vegimite Stick
Crispy bread sticks spread with savory Vegemite, topped with a generous layer of melted cheese.
$6
Olives & Cheese Stick
A crusty baguettine topped with briny olives and a blend of creamy cheese, creating a harmonious balance of flavors and textures.
$6

Bread

Seeded Baguette
Made with a blend of seven seeds and a sourdough base, then left to slowly ferment overnight. Baked until golden with a crisp crust and open soft texture.
$7
Baguettine
A soft and crusty half baguette, perfect for sandwiches or as an accompaniment to soups and salads.
$4.50
Artisan Baguette
Handmade, left to slowly ferment overnight. Baked until golden with a crisp crust and open soft texture.
$6.50

View full menu →

Menu as published at bondiboulangerie.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Pastries

“The chocolate croissant and almond croissant are the best I've had in Australia! It's airy, fluffy, flavoursome and not too sweet.”

Bread

“When I walk my dog at 5:30am, I can already smell the freshly baked croissants. Dog friendly, delicious coffee, friendly staff, and freshly baked treats - the best cafe!!”

Staff

“Staff was very friendly and service was prompt.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bondi Boulangerie

: This French-style bakery is known for its croissants, especially the almond croissant and pain au chocolat, which locals often compare favourably to pastries found in France. It also does a well-known oversized croissant that can be shared between a few people. The bread, particularly the baguette, is praised for staying good even the next day.
: Yes. Alongside the pastry cabinet, Bondi Boulangerie serves savoury items like quiches, ham and cheese pockets, bacon and cheese sticks, and filled baguettes and sandwiches. Pies and sausage rolls also feature, though the pie selection can be limited depending on the time of day, so it's worth checking in store.
: Bondi Boulangerie offers catering as well as takeaway, making it a handy option if you're feeding a group in the Bondi Beach area. Given the range of pastries, breads and savoury items on the menu, it's best to contact the bakery directly to discuss catering options and lead times.
: Staff are regularly described as friendly, prompt and accommodating, even when the shop is being run by a single person at quieter times. Locals mention warm greetings, good coffee service, and a dog-friendly atmosphere, with one local saying they've been visiting since it opened and rate it among the best French-style bakeries in the eastern suburbs.
: The bakery has a wheelchair-accessible entrance and seating, and supports in-store pick-up, in-store shopping, and takeaway. It also accepts credit, debit and NFC mobile payments. It's located on a quieter street in Bondi Beach, a bit of a walk from the main strip, but locals say it's worth the trip, especially to take pastries down to the beach.