Hudson's Bakery

4.7(127)

238 Oxford St, Bondi Junction, New South Wales, 2022

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Services:Custom Cake OrdersGluten-Free OptionsVegan OptionsDeliveryTakeaway

Fresh From the OvenKnown for SourdoughCustom CakesGood ValueFriendly Staff

Known for

Gluten free breadCoeliac friendlyCarrot cakeTakeawayDeliveryCoffeeBreakfastWheelchair accessible

Why Choose Hudson's Bakery?

Hudson's Bakery on Oxford Street is the first choice for anyone seeking gluten-free bread, cakes and treats that don't taste compromised, locals rave about the sourdough-style loaves, baguettes and lamingtons. The staff, particularly Sandra, are known for going the extra mile with custom orders and genuine care for coeliac and gluten-free customers.

About Hudson's Bakery

Coeliac Australia accredited and 100% gluten free, Hudson's Bakery on Oxford Street in Bondi Junction, New South Wales, is the kind of place coeliacs and gluten-free eaters hear about and then make a regular stop. Everything is hand-crafted in-house, from bread and rolls to cakes, treats and ready-to-eat items, and plenty of it suits vegans too.

The bread is what locals talk about most. Ask anyone gluten free who has been and they'll point you to the sourdough-style loaves, the baguette, the focaccia and the walnut loaf. One visitor to Sydney said it was the best gluten-free bread they'd ever had, with a taste and texture you'd never pick as gluten free. The finger buns and pizza are family favourites, and the lamingtons, carrot cake, muffins and cookies get a lot of mentions as well. Custom cake orders are on offer too. We've heard one family ordered an extra-large caramel slice to stand in for a birthday cake, with help from the staff, and regulars speak warmly of Sandra at the counter.

It's a small shop with only one table inside, so most people take away, though delivery is also available. They do coffee and a breakfast roll or two, and the odd local would rather skip the flat white. Stock can run low by midday, so go earlier in the day. Check the hours before you head in, as they're closed some days.

Prices are known to be fair, and the service friendly and quick.

Location

What Customers Say on Google

Bread

“Without doubt the best gluten free bread I've ever had. If you didn't know it was gluten free you would never guess as the taste and texture are just like a sourdough.”

Staff

“My son is a coeliac and as a result we have been Hudsons customers for years now. Sandra always goes beyond for us, helping with late orders and the occasional odd order (eg we had an extra large Carmel Slice for a birthday cake!).”

Cakes

“As a carrot cake lover who no longer eats gluten this cake is lovely, it's moist for a gluten free cake, lots of nuts and the icing perfect.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Hudson's Bakery

: Yes. Hudson's Bakery on Oxford Street is 100% gluten free and Coeliac Australia accredited, meaning coeliacs and gluten-intolerant customers can eat anything on the shelves without having to ask. Breads, cakes, treats and ready-to-eat items are all hand-crafted in-house, with many options also suiting vegans.
: It's best known for its gluten-free bread, with the sourdough-style loaves, baguette, focaccia, walnut loaf and olive/rosemary loaf all getting regular praise. The carrot cake and finger buns are favourites too, and it's a popular stop for coffee and breakfast among coeliac and gluten-free locals in Bondi Junction.
: Yes, Hudson's Bakery takes custom cake orders, including special requests like an oversized caramel slice made into a birthday cake, and offers vegan options alongside its gluten-free range. It also does takeaway and delivery, so you can order online if you can't get into the Oxford Street shop.
: Yes, the bakery has a wheelchair-accessible car park, entrance and seating, and accepts credit, debit and NFC mobile payments. It's a small, friendly space known for warm service, a strong community feel, and quick service, making it an easy stop whether you're after a loaf of bread or a coffee and pastry.
: Most visitors rate the coffee and the friendly, smiling staff highly, with the bakery's welcoming vibe often mentioned alongside its gluten-free treats. A small number of visitors found the flat white too milky, so it's worth asking staff how they make it if you have a preference.