François Artisan Baker
91 Bondi Rd, Bondi, New South Wales, 2026
“We love to bake!”

Known for
Why Choose François Artisan Baker?
François Artisan Baker is a Bondi institution known for sourdough, pies and French pastries made fresh on site. The Black Forest cake, croissants and savoury pies are standouts, and catering is available for celebrations or events.
About François Artisan Baker
François Artisan Baker is a Bondi bakery that leans French, with a counter spread of breads, pastries, pies, quiches and cakes, all made on site from traditional recipes. The tagline says it plainly: "We love to bake!" If you're looking for a bakery in Bondi for something fresh from the oven, it's a name locals know well.
Start with the savoury side. The pies get a lot of love, with a generous helping of gravy and a filling that doesn't leave you weighed down, and the lamb and rosemary sausage roll has its own fans. Sourdough is another strength, including the sandwich baguettes, which people say stay moist and dense into the next day. Croissants come up often too, and one local raved about the cubed croissant with its custard and caramel centre. The vanilla slice, coffee eclair and fruit almond tarts round out a sweet lineup that people describe as dazzling when you first see the display case.
Cakes are a particular draw. Several people have ordered a Black Forest cake for a milestone birthday and called it the best they've had, with the cherry coming through and the cream kept in check. They also take custom orders, and one customer was delighted when François made a smaller croquembouche to suit her. Catering is on offer as well, and a high tea put on for a grandmother's 95th birthday is still being talked about by the guests.
It also works as an everyday stop. There's coffee, breakfast, takeaway and delivery, a few tables outside where you can bring the dog, and free street parking nearby. Prices are described as fair, and a pie and a cake for two came in well under what you'd expect for a beachside lunch. Staff get warm mentions, with Nisa singled out for being kind and attentive at the counter.
One long-time customer says they've been coming since 1997 and that François pays real attention to quality and to the people he serves. We've heard of one disappointing experience with a cake, so it's sensible to check your order when you collect it. Opening hours vary through the week, so check before you head in.
Location
What Customers Say on Google
“I had the cubed croissant and it was outstanding. It had a light, flaky texture with a golden exterior coated in sprinkles that added a slight crunch and sweetness.”
“My boyfriend ordered me a black forest cake here for my birthday and it was hands down the best one I've tried to date. The cherry flavour really comes through and balances out the chocolate so well.”
“The pies are beautiful! Good amount of gravy which really gsve it flavour. The desserts match this. Pie and a cake and I didn't feel bloated after.”
Source: Google Reviews
Frequently Asked Questions About François Artisan Baker
This French-leaning bakery on Bondi Road is known for sourdough, pies and pastries made on site from traditional recipes. Reviews single out the pies for their generous gravy and satisfying but not heavy filling, along with croissants, quiche, sausage rolls and a well-stocked cake cabinet including Black Forest cake and custom creations.
Yes. Alongside the everyday counter of breads, pastries and pies, François Artisan Baker takes on custom cake orders, including croquembouche for special occasions, and offers catering for events like birthdays and high teas. Ask the bakery directly about lead times and options for your event.
The menu covers pies and sausage rolls (chicken and leek, steak, cheese and bacon, beef mince, pork and apple), quiches like Lorraine and spinach, pastries such as croissants, pain au chocolat, Danish and cinnamon swirls, plus cakes including carrot cake, tiramisu and flourless chocolate. Takeaway and delivery are both available.
Many visitors mention it as good value, especially for a lunch of pie and cake or small treats like chocolate mousse and tarts. The bakery is also noted for helpful staff and a welcoming space with indoor seating and a few outside tables, making it an easy stop before or after the beach.
Yes, coffee and breakfast are part of the regular offering alongside the bakery counter. Customers often pair a coffee with a croissant, sausage roll or pastry, and the shop accepts card and contactless payments including NFC mobile payments, with free street parking nearby in Bondi.
Contact Details
- Phone
- +61 2 8403 4014
- Address
- 91 Bondi Rd, Bondi, New South Wales, 2026
How François Artisan Baker Compares
in Bondi
More reviews than 86% of bakeries in Bondi
Known for Sourdough: 1 of 1 in Bondi
Custom Cakes: 1 of 1 in Bondi
Opening Hours
- Monday
- Closed
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 6am-5pm
- Sunday
- 6am-5pm
Business Details
- Service Options
- Takeaway, Delivery
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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