The Braidwood Bakery
99 Wallace St, Braidwood, New South Wales, 2622
“Great Tucker”
Known for
Why Choose The Braidwood Bakery?
A country bakery well known for pies with flaky, well-made pastry and proper fillings, from traditional meat pies to chunky steak and pepper variations. The bakery offers gluten-free and vegan options, a full menu of pastries and sweets, dine-in seating and takeaway, and a friendly team that makes travellers and locals feel welcome.
About The Braidwood Bakery
If you're driving through Braidwood and want something proper from the oven, this is the bakery locals point you to. The Braidwood Bakery is a traditional country bakery in Braidwood, New South Wales, with origins going back to 1932. It sits right on the route over the Clyde Mountain, so it gets plenty of travellers as well as townspeople stopping in for a coffee and a bite.
Pies are the main event. People talk about the pepper steak, the steak and mushroom, the chunky chicken and the cheese and bacon, and the flaky pastry gets a lot of love. One local called a meat pie here the best they'd had in a long while, with a crisp top, a firm base and a rich, savoury filling. The sausage rolls come in for praise too, and the vanilla slice, lamingtons and apple strudel round out a cabinet that's well stocked even when the tables are busy. We've heard the odd note that a pie ran salty or light on chunky meat on a given day, but most people leave happy.
There's more than meat pies if you're after something different. The bakery offers gluten-free and vegan options, and the staff will hand over a menu list with dietary details if you ask. You can dine in or take away, with coffee and breakfast on offer as well, and plenty of people grab a few extra pies and rolls to eat later on the road. Prices are considered fair for what you get.
Staff are another thing people bring up, with plenty of locals describing the team as friendly, welcoming and good with kids, though one person felt the counter could have been a touch warmer. Access is easy, with a wheelchair-accessible entrance, toilet and car park, free street parking and a free car park nearby. They take cards and mobile payments. The bakery opens early and runs most of the day, but check the hours before you head in.
Location
What Customers Say on Google
“Enjoyed the best meat pie that I have had in a long while here yesterday. Beautiful flaky pastry on the top, firm underneath. Meat was all mince, more solid, in a flavoursome gravy.”
“Braidwood Bakery is an absolute gem and a must-stop on the drive between Batemans Bay and Canberra. It has that perfect country bakery charm, welcoming, unpretentious, and filled with the irresistible aroma of freshly baked goods.”
“I ordered the steak and mushroom pie, spinach and fetta roll and they were both reasonably priced and tasted great.”
Source: Google Reviews
Frequently Asked Questions About The Braidwood Bakery
This Braidwood bakery is best known for its pies, especially the chunky pepper steak, steak and mushroom, and chunky chicken. Sausage rolls, meat pies and vanilla slice also get regular praise, alongside sweets like apple pie, lamingtons, caramel slice and custard tart. It sits on the route over the Clyde Mountain, so it draws plenty of travellers as well as locals grabbing a coffee and a bite.
Yes, The Braidwood Bakery offers both gluten-free and vegan options alongside its traditional range. Staff have been noted offering the menu list with dietary information to customers, so it's worth asking at the counter what's available on the day if you have specific requirements.
Both. The Braidwood Bakery offers dine-in as well as takeaway, plus coffee and breakfast. It's a classic country bakery setup with tables for eating in, though it can get busy and fully booked on popular days, so arrive with a little patience if you want a seat.
Yes. The Braidwood Bakery has a wheelchair-accessible car park, entrance and toilet, plus free street parking and a free car park on site. It accepts credit cards, debit cards and NFC mobile payments, making it a straightforward stop whether you're passing through or staying in town for lunch.
Local word of mouth on the pies is strongly positive, with many calling out the flaky pastry and generous fillings in the pepper steak, steak and mushroom, and chunky chicken pies. One visitor described the meat pie as the best they'd had in a long while, praising the aroma and gravy. A few mention occasional inconsistency, like a saltier batch, so it pays to ask what's fresh from the oven.
Contact Details
- Phone
- +61 2 4842 2541
- Address
- 99 Wallace St, Braidwood, New South Wales, 2622
Opening Hours
- Monday
- 5:30am-5:30pm
- Tuesday
- 5:30am-5:30pm
- Wednesday
- 5:30am-5:30pm
- Thursday
- 5:30am-5:30pm
- Friday
- 5:30am-5:30pm
- Saturday
- 5:30am-5:30pm
- Sunday
- 5:30am-5:30pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Braidwood
Oscar's Donuts
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Community Comments
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