Buladelah Bakery

3.8(276)

67 Stroud St, Bulahdelah, New South Wales, 2423

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Services:Takeaway

Known for Pies

Known for

Sausage rollsVanilla sliceCustard tartTakeawayCoffeeBreakfastCard & contactless paymentsFree parking

Why Choose Buladelah Bakery?

Buladelah Bakery is a respected pie stop on the Bulahdelah road corridor, with travellers regularly making the detour for quality pastry work. The pies, particularly plain, curry and steak-and-mushroom varieties, are known for thin, tasty pastry that holds together well and generous fillings, and the sausage rolls and veggie pastry rolls earn consistent praise. Takeaway coffee and breakfast are available, with free street parking and card payments offered.

About Buladelah Bakery

Buladelah Bakery is a pie stop on the road through Bulahdelah, New South Wales, and the pies are known locally. Plenty of travellers heading up or down the coast pull in for a quick lunch, and the pie counter is usually the reason.

Locals will tell you the pastry is the highlight when it's on form: thin, tasty and holding together well, with a generous filling. One traveller was so taken with a plain pie on the way north that they stopped again on the way back for the steak and mushroom. The curry pie has its fans too, and the sausage roll gets a good word for its light, flaky pastry. Mushroom and beef is a popular order, though one regular who used to drive an hour for the pies felt it wasn't quite what it once was.

It's an old school kind of bakery, with a traditional spread of sweet treats alongside the savoury: vanilla slices, custard tarts and cupcakes. Opinion on the sweet side is more mixed. We've heard the odd grumble about items that didn't taste freshly made, so the savoury pies are the safer bet. Prices on the counter aren't always displayed, so it pays to ask before you order.

This is a takeaway-only operation, with coffee and breakfast on offer as well. You can pay by card or phone, and there's free street parking close by, which suits a road-trip stop. Once the holiday rush hits, the selection can thin out later in the day, so going earlier gives you the best choice. It's also worth asking for your pie hot, as one visitor ended up with a cold one. Check the hours before you head in.

For anyone passing through Bulahdelah and wanting a proper pie, this is the bakery locals point to.

Location

What Customers Say on Google

Pastries

“Stopped on the way up the coast for a plain pie. Loved it so much that we stopped there again on the way down the coast (tried the steak and mushroom this time). Pie had good structure. Pastry was thin tasty and held together well. Filling was lovely.”

Pastries

“Had a really tasty curry pie here.”

Pastries

“Probably the best veggie pastry roll I've ever had.”

Source: Google Reviews

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Frequently Asked Questions About Buladelah Bakery

: Buladelah Bakery in Bulahdelah is a popular pie stop for travellers driving the coast road. The pastry gets praise when it's on form: thin, tasty and holding its filling well. Favourites include the plain pie, steak and mushroom, and curry pie, while the sausage roll is liked for its light, flaky pastry. Takeaway only.
: Yes, alongside its pies Buladelah Bakery offers coffee and breakfast items for travellers passing through Bulahdelah. It's set up as a quick stop, with takeaway the main way to order, so it suits people wanting a fast bite or drink while stretching their legs on a road trip.
: This is a mixed point locally. Some visitors have found the vanilla slice and custard tart disappointing, describing the filling as flavourless or the base as tasting old. Given the pies are the stronger item here, it may be worth asking what's freshly made on the day before choosing one of these.
: Buladelah Bakery takes credit cards, debit cards and NFC mobile payments, so contactless and card payments are easy there, in addition to cash. Free street parking is available nearby, which is handy for travellers stopping briefly on their way up or down the coast through Bulahdelah.
: Many travellers treat Buladelah Bakery as a regular pitstop on the coast road through Bulahdelah, mainly for the pies. One traveller liked the plain pie so much heading north that they returned for the steak and mushroom on the way back south. Note that stock can run low later in the day, especially during school holidays, so arriving earlier helps with selection.