Westlab Pastry

4.7(102)

Shop 4/467 Cabramatta Rd W, Cabramatta West, New South Wales, 2166

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Services:CateringTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

DonutsPandan pastryCroissantsTakeawayDine-inCoffeeDessertGood for kids

Why Choose Westlab Pastry?

Westlab Pastry is known locally for pies with serious flavour combinations, steak and mushroom, chicken Mornay, Cambodian curry, all backed by pastry that locals rave about. Everything is baked fresh daily, and the team are consistently praised for their warmth and attentiveness, whether you're dining in, grabbing takeaway or organising catering.

About Westlab Pastry

For a bakery in Cabramatta West, Westlab Pastry covers a lot of ground: pies, sausage rolls, donuts, croissants and a pandan pastry, with coffee on the side. It's a sit-down and takeaway spot, and it also does catering.

Locals know it first for the pies. The pastry is well done and the fillings are generous, with steak and mushroom a steady favourite. We've heard the savoury range is a little unusual too, with flavours like chicken Mornay and a Cambodian curry that one visitor drove out specifically to try. Everything is made fresh each morning, and people mention that it can sell out, so earlier in the day gives you the best pick.

The donuts get plenty of love. One local called them light, fresh and well balanced, and the pineapple and butter caramel ones have won fans. The croissants split opinion a little, with the almond one praised and some feeling they can come out a touch dark, so it's a bit of a lottery there.

Staff are friendly and quick, and regulars say the team remember your name. Prices are known as fair, and the portions are hearty. One workplace used them for a corporate event and found them easy to deal with and generous with the size of the pastries.

The coffee is fine rather than the main event, so come for the baking. There's free parking nearby, though it can get busy, and the shop is accessible for wheelchair users. Hours vary through the week, so check before you head in.

Location

What Customers Say on Google

Pastries

“The donuts are light, fresh, and well-balanced with flavour, you can taste the care that goes into every batch.”

Bread

“The selection of savoury pies and sausage rolls was unique with flavours like chicken Mornay and Cambodian curry a stand out. Very good pastry and not stingy on the filling.”

Staff

“The team are very hospitable and always remember your name.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Westlab Pastry

: Westlab Pastry is best known for its pies, with steak and mushroom and beef and cheese among the favourites locals keep coming back for. It also does unusual savoury flavours like chicken Mornay and a Cambodian curry pie. Beyond pies, it's known for donuts, croissants and a pandan pastry, plus coffee and dessert, all made fresh each morning.
: Yes, Westlab Pastry offers dine-in, takeaway and catering. One customer used it to cater a corporate event and praised the communication and the quality of the pastries served. It's set up as a proper sit-down spot too, with coffee and dessert on the menu alongside the bakery items.
: Yes, everything is made fresh each morning, which is part of why locals rate it highly. Pies, sausage rolls, donuts and croissants are baked daily, and several visitors note the goods can sell out, so it pays to get there earlier in the day rather than later.
: Customers consistently mention good value, generous fillings on the pies and friendly, attentive staff who take the time with customers. The pastry itself is well regarded, and the steak and mushroom pie is called out often as a steady favourite worth the trip, even for those travelling some distance.
: The venue has a wheelchair-accessible car park and entrance, and is good for kids. There's free street parking and a free car park on site, plus support for credit, debit and NFC mobile payments, making it a straightforward stop for takeaway or a sit-down coffee and pastry.