Stone Valley Bakehouse
Shop 25/25 Escarpment Dr, Calderwood, New South Wales, 2527

Known for
Why Choose Stone Valley Bakehouse?
Stone Valley Bakehouse draws visitors from across the region for its sausage rolls and pies, with customers praising the flaky pastry and generous fillings. The sourdough is highly regarded and stays fresh for days, while the staff are consistently noted for their friendliness and helpful recommendations. It's a genuine local favourite worth the drive.
About Stone Valley Bakehouse
Stone Valley Bakehouse is the kind of local bakery in Calderwood, New South Wales, that people drive in for. We've heard of folks coming down from Camden and walking over from nearby suburbs just for a pie and a coffee, which says plenty about how well it's regarded.
The pies and sausage rolls are what come up most. The spinach and ricotta sausage roll gets a good word, and one local called the pastry flaky and generously filled. The sourdough has its own following too, with one loaf-buyer saying it stayed fresh for days. If you've got a sweet tooth, the apple tart and chocolate croissant are the ones to look for, and we hear nothing is overly sugary.
Coffee is a big part of the visit here, and people rate it highly. It's takeaway only, though there's a small spot out the front to sit for a minute. Ordering ahead through the QR code is handy when you're in a rush.
Staff get plenty of kind words: friendly, welcoming and happy to point you towards something good. Value is generally seen as fair, though one local felt the pie pricing was on the higher side for the area, so it's worth a look at the cabinet.
Access is good, with a wheelchair-accessible entrance, car park and toilet, plus free parking and card and mobile payments. It's open seven days a week, so check the hours before you head in.
Location
What Customers Say on Google
“The best sausage roll I've ever had. They have such good range of hot food to pastries and sweets. The people working were super kind and gave us recommendations.”
“The bread, and it was hands down the best loaf we've ever had and it stayed fresh for days!”
“Sausage roll was so nice and flakey. Everything was fresh and not too sweet.”
Source: Google Reviews
Frequently Asked Questions About Stone Valley Bakehouse
Stone Valley Bakehouse is best known for its pies and sausage rolls, with the spinach and ricotta sausage roll a particular favourite for its flaky, generously filled pastry. Its sourdough also has a strong following, with buyers noting the loaves stay fresh for days. Apple tart and chocolate croissant are popular sweet picks too.
Yes, coffee is a strong drawcard alongside the baked goods, with several visitors calling it among the best in the Shellharbour region. There is no eat-in dining, but a small space out the front offers somewhere to sit while you enjoy your pie or pastry and a coffee.
The bakery offers free street parking as well as a free car park, and the site is wheelchair accessible across the car park, entrance, seating and toilet. It accepts credit cards, debit cards and NFC mobile payments, making it a straightforward stop for a quick takeaway visit.
Many locals think so. People have travelled from Camden and walked over from Tullimbar and other nearby suburbs specifically for a pie and coffee. The bakery is very highly rated, with staff frequently praised as friendly and welcoming, and the sausage rolls, pies and sourdough drawing repeat visits.
Pricing isn't something to rely on secondhand, as a couple of visitors have mentioned costs creeping up over time. It's best to check current prices directly with the bakery when you call in, especially if you're after a specific pie or sausage roll.
Contact Details
- Address
- Shop 25/25 Escarpment Dr, Calderwood, New South Wales, 2527
Opening Hours
- Monday
- 6am-3pm
- Tuesday
- 6am-3pm
- Wednesday
- 6am-3pm
- Thursday
- 6am-3pm
- Friday
- 6am-3pm
- Saturday
- 6am-2pm
- Sunday
- 7am-2pm
Business Details
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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