Saint Nicks Patisserie

4.1(93)

107 Argyle St, Camden, New South Wales, 2570

“Fresh from our Kitchen to You”

Call Now Website Google Maps

Services:Custom Cake OrdersTakeawayDine-In

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

Custard tartVanilla sliceEclairsTakeawayDine-inCoffeeBreakfastDessert

Why Choose Saint Nicks Patisserie?

Saint Nicks Patisserie is known locally for handmade cakes and savoury pies made fresh daily using traditional techniques. The custard tarts, eclairs and meat pies draw consistent praise from locals, and custom cakes for special occasions are executed with care and flavour.

About Saint Nicks Patisserie

Saint Nicks Patisserie is a family-owned bakery in Camden that produces handmade cakes, savoury pies, sausage rolls and chocolates made fresh daily using traditional techniques. Everything is made fresh from their own kitchen: handmade cakes, savoury pies, sausage rolls and chocolates, all done with traditional techniques.

The meat pies are a big part of the story. One local who'd spent years hunting for a pie to match a favourite from the past reckoned the plain meat pie here finally ended the search, praising the flaky top and generous filling. Beyond pies, people rave about the custard tarts, vanilla slices and coffee eclairs. One visitor driving through from Sydney said the vanilla slice, apple crumble and lemon cheesecake beat some high-end city patisseries.

Custom cakes are a speciality, and the word is that they're beautifully decorated and taste as good as they look. You can order ahead, then grab a coffee and breakfast or lunch in the meantime. They do takeaway and dine-in, with indoor and outdoor seating, and there's step-free access plus free street parking nearby.

Opinions are a little mixed on the coffee and the lunch menu, and by afternoon the pastry cabinet can thin out. The sweet and baked goods are what customers often mention, and the staff are described as friendly. They also supply wholesale around greater Sydney. It's worth checking the hours before you head in.

Location

What Customers Say on Google

Cakes

“Cakes are next level delicious. Eating one of their custard tarts is like a warm hug.”

Pastries

“My quest ended today when I had a plain meat pie from Saint Nick's Patisserie.”

Cakes

“The cake was not only beautifully decorated but also incredibly delicious. The blueberry and lemon sponge tastes rich and perfectly balanced, with moist layers and the perfect amount of sweetness.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Saint Nicks Patisserie? Be the first to leave a comment below.

Frequently Asked Questions About Saint Nicks Patisserie

: This family-owned bakery is best known for its meat pies, with one local saying the plain meat pie finally matched a favourite from years gone by, praising its flaky top and generous filling. The custard tarts, vanilla slice and coffee eclairs also get consistent praise, along with custom cakes made fresh daily using traditional techniques.
: Yes, custom cake orders are one of their core services. One customer ordering a birthday cake described it as beautifully decorated and delicious, highlighting a blueberry and lemon sponge with moist layers. It is worth contacting the bakery directly to discuss design, flavour and lead time for a custom order.
: Saint Nicks Patisserie offers both takeaway and dine-in, with indoor and outdoor seating in Camden. Breakfast is available, and the scrambled eggs on toast have been singled out as a speciality, alongside coffee, pastries and a lunch menu including wraps and paninis. Wheelchair-accessible parking, entrance and seating are all available.
: Locals describe it as good value with staff who look after you, and it suits families given the wheelchair-accessible car park, entrance and seating. It accepts credit cards, debit cards and NFC mobile payments, plus free street parking is available nearby, making it an easy stop for pies, pastries or a quick coffee in Camden.
: Beyond the well-regarded meat pies, the custard tart and vanilla slice are frequently praised, with one visitor comparing them favourably to high-end Sydney patisseries. The coffee eclairs have a following too, with one customer noting a string of recommendations before trying them. Pastry stock can sell out by afternoon, so an earlier visit is worth planning.