Cardiff Bakehouse

4.3(202)

343 Main Rd, Cardiff, New South Wales, 2285

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Services:Takeaway

Known for PiesGood ValueFriendly Staff

Known for

Banh miPork rollsMega bacon and egg rollTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Cardiff Bakehouse?

Cardiff Bakehouse is highly regarded for its pies, locals rave about the steak and curry filling tasting fresh from the first bite, plus Vietnamese-style rolls and breakfast items like the massive bacon and egg roll. The food delivers good value, and the team is known for friendly service; just note they accept PayID and cash only.

About Cardiff Bakehouse

Cardiff Bakehouse is a takeaway bakery in Cardiff, New South Wales, and the pies are known locally. One local told us it was the best pie they'd had in Australia so far, putting it down to the steak and curry tasting properly fresh from the first bite. The pies, sausage rolls and pasties all get a good word.

The other big draw is the Vietnamese-style rolls. Banh mi and pork rolls are the order of the day here, and the roast pork and crackling pork versions are worth ordering. Locals describe them as packed with filling, with fresh, crunchy bread and a good dose of salad, and one visitor reckoned a single roll could easily be shared between two. One person felt the roast pork roll was more pork sandwich than classic banh mi, so tastes vary. There's also a Vietnamese chicken roll that gets raves.

For breakfast, the mega bacon and egg roll is the one to know about. A regular who's been coming for nearly ten years calls it the biggest bacon and egg roll they've ever had, loaded with bacon and eggs. Coffee is on offer too, and the whole lot is known for being good value for what you get.

The staff come across as friendly, with one person singling out the woman who served them as lovely, though the odd grumble about service has been heard. The space itself is described as clean and airy, and there's a wheelchair-accessible entrance and car park.

One practical thing before you go: we've heard the bakery has mostly been a cash-only affair, with a PayID option mentioned and some talk of showing ID as a workaround. It's worth bringing cash and checking payment options when you arrive. Hours are posted for every day of the week, but give them a quick check before you make the trip.

Location

What Customers Say on Google

Bread

“It's the best pie I have had in Australia so far！You can tell the steak and curry are so fresh by the first bite.”

Value

“the food and coffee always delivers at a great price. specifically their mega bacon and egg roll, which is the biggest B+E roll i've ever had and is loaded with bacon and eggs.”

Staff

“The lady who served me was so nice.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Cardiff Bakehouse

: Cardiff Bakehouse is a takeaway bakery known locally for its pies, with the steak and curry varieties often singled out as tasting fresh from the first bite. The sausage rolls and pasties also get a good word. Alongside the pies, it has built a strong following for its Vietnamese-style banh mi and pork rolls, including roast pork and crackling pork versions.
: Regulars point to the banh mi and pork rolls as the standouts, especially the crackling pork and roast pork versions, packed with filling, fresh crunchy bread and a generous serve of salad. The mega bacon and egg roll is another favourite for breakfast. On the savoury pastry side, the steak and curry pies are frequently praised.
: Yes, Cardiff Bakehouse serves coffee and breakfast alongside its bakery items, making it a popular stop for a bacon and egg roll or a banh mi with a coffee on the way through Cardiff. It operates as a takeaway bakery rather than a sit-down restaurant.
: Cardiff Bakehouse accepts credit cards, debit cards and NFC mobile payments, though some visitors have been asked to pay by cash or PayID in person. It's worth checking with the bakery directly before you visit if payment method matters to you.
: Yes, Cardiff Bakehouse offers a wheelchair-accessible car park and wheelchair-accessible entrance, making it straightforward to visit for customers with mobility needs. It remains a takeaway-focused bakery in Cardiff, New South Wales, well regarded locally for its pies and Vietnamese-style rolls.