Peach & Wolf Bakery

4.7(413)

The Equinox Building, Unit 29/87 Ocean Parade, Coffs Harbour, New South Wales, 2450

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Services:CateringDeliveryTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

CroissantsCinnamon scrollSausage rollsTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose Peach & Wolf Bakery?

Peach & Wolf delivers exceptional artisan pastries and fresh sourdough that keep both locals and travellers coming back. The croissants are crisp and buttery, the cinnamon scrolls and savoury pastries have devoted fans, and the friendly team ensures a welcoming visit at this Park Beach shopfront.

About Peach & Wolf Bakery

Peach & Wolf Bakery pulls in holidaymakers on the drive north and sends them home planning a return trip. It's a small, relaxed shopfront at Park Beach, and the pastry cabinet is where the attention goes.

Croissants feature a crisp, flaky outside and a buttery, soft middle. The cinnamon scroll gets its own fan club, and locals will tell you to try the savoury pastries and the sausage rolls too. We've also heard good things about the sourdough and the pies, and the bread is baked fresh from the oven. Creative sweet pastries rotate through, from passion fruit and custard danishes to a peach and custard pastry. Coffee is a regular companion here, and the hot chocolate has its own admirers.

Getting in early is the usual advice, since the best of the range tends to be gone by lunchtime. The space is small and the seating a little tight to navigate, though parking is easy and there's step-free access, including an accessible car park, entrance and toilet. You can eat in, take away, or have it delivered. Catering is a big part of the business too, and one local who uses them for work says ordering is simple and the pastries are on a par with a good French boulangerie.

Most people feel the quality is worth what they pay, while the odd person finds it a little steep. The friendly counter team gets plenty of praise, with one local singling out Laura.

Check the hours before heading in, as the bakery is closed one day a week. Otherwise it's a solid stop for a bakery breakfast in Coffs Harbour, New South Wales.

Location

What Customers Say on Google

Pastries

“Best pastry's we've ever had, We live in Syd- have plenty of choice for artisan pastries, but stopped in on the way home from a holiday and man- it was so good we made sure to go TWICE!”

Bread

“The sourdough bread is divine, so light compared to other heavy, dense loaves we've had elsewhere.”

Staff

“The staff were really friendly and helpful.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Peach & Wolf Bakery

: This Park Beach shopfront is known for its pastry cabinet, especially crisp, buttery croissants and a cinnamon scroll with a loyal following. Locals also rate the savoury pastries, sausage rolls, sourdough and pies, with bread baked fresh from the oven. Creative sweet pastries rotate through, including passion fruit and custard danishes and seasonal specials.
: Yes, Peach & Wolf Bakery serves coffee and breakfast alongside its pastries, and you can dine in, take away or get delivery. It's a small, relaxed space at Park Beach with some seating, wheelchair-accessible entrance, car park and toilet, and free street parking nearby.
: Catering is available alongside their usual takeaway and dine-in service. One regular local notes using Peach & Wolf for work catering and finding the results consistently good. Reach out directly to discuss catering options and lead times for an order.
: Many visitors suggest arriving early, as popular items like the sourdough loaves, sausage rolls and cinnamon scrolls can sell out. It's a small bakery at Park Beach that draws both locals and travellers heading up or down the coast, so checking opening hours before you go is worthwhile.
: Some locals mention prices run a little higher than average, noting it's a small, family-run operation offering quality artisan pastries. Others felt the value was fair given the freshness and ingredients used. For current prices on pastries, bread or catering, it's best to ask the bakery directly.