Watch Your Fingers Patisserie
5 Emma Cres, Constitution Hill, New South Wales, 2145
“Handmade. Local. Always fresh.”

Known for
Why Choose Watch Your Fingers Patisserie?
Watch Your Fingers Patisserie is a neighbourhood gem where a small team handmakes exceptional pies that locals queue for, the chunky beef, pork belly with apple, and beef, brie and Dijon are standouts, with consistently praised flaky, buttery pastry and confident flavour combinations. Arrive early or pre-order to avoid selling out, and expect a no-fuss atmosphere focused on the quality of the food itself.
About Watch Your Fingers Patisserie
If you're after a proper pie in Constitution Hill, Watch Your Fingers Patisserie is the name locals keep passing along. It's a neighbourhood French pâtisserie, and the handmade, small-batch approach shows up in everything from the pastry to the fillings.
Pies are the main event. People rave about the pork belly and apple, with its balance of rich pork and a sweet-tart apple gravy, and the chunky beef is just as loved. Others swear by the beef, brie and Dijon, the chicken chasseur, the hachis parmentier and the beef, bacon and cheese. The pastry gets a lot of praise too: flaky and buttery without going soggy, with generous fillings that hold together when you bite in. The sausage rolls, including a Moroccan lamb version, are a favourite, and there are macarons, tarts, gateaux and breads alongside the savouries, all made fresh and by hand.
You can take your order away or settle in with a coffee, and the coffee gets its own good word. The prices offer good value for the quality. The staff are friendly, and the shop has a cosy, small-business feel.
One thing to know before you go: the pies come out in small batches and they do sell out, often by lunchtime. Locals will tell you to come early or pre-order if you have your heart set on a particular flavour. It's also worth planning around the fact that the shop isn't open every day, so check the hours before you head in. We've heard the odd comment that a pie or two leaned a little salty, but that's the exception rather than the story.
There's an accessible entrance and car park, free street parking nearby, and they take cards and tap-and-go payments. For handmade pies and pastries in Constitution Hill, New South Wales, it's a stop worth making.
Location
What Customers Say on Google
“Best pie ever in Sydney, hands down! If you're coming to Watch Your Fingers, I highly recommend pre-ordering. Sometimes if you walk in late, you might not get the flavour you want, they're that popular!”
“I love a good pie. But what's even better is a delicious pie. Find them here. Meaty and flavoursome. Enjoyable pastry.”
“Awesome little cafe run by a French lady who has perfected the art of Aussie pies with interesting flavour combos. The beef, brie and Dijon pie goes particularly hard.”
Source: Google Reviews
Frequently Asked Questions About Watch Your Fingers Patisserie
This neighbourhood French patisserie is known for its handmade pies, with the pork belly and apple, chunky beef, and beef, brie and Dijon drawing particular praise. It's also loved for its sausage rolls, chicken chasseur pie, hachis parmentier, and macarons, all made in small batches with flaky, buttery pastry and generous fillings.
Yes, pre-ordering is strongly recommended. Several locals mention arriving around midday and finding only a few pies left in the warmer, as the handmade, small-batch approach means popular flavours sell out. If you want a specific flavour, it's worth calling ahead or ordering early in the day.
Yes, this Constitution Hill patisserie offers both dine-in and takeaway, plus coffee and dessert options like flan and apple tart. The space is small and described as cosy rather than fancy, but customers consistently rate the coffee alongside the pies and pastries.
Yes, the bakery has a wheelchair-accessible car park and entrance, and it accepts credit cards, debit cards and NFC mobile payments. Free street parking is also available nearby, making it straightforward to pop in for a pie or pastry in Constitution Hill.
Yes, custom cake orders are among the services offered alongside their pies, pastries and sausage rolls. For details on flavours, lead times or pricing, it's best to contact the patisserie directly, as these specifics aren't published.
Contact Details
- Phone
- +61 2 9688 4060
- Address
- 5 Emma Cres, Constitution Hill, New South Wales, 2145
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 8am-4pm
- Thursday
- 8am-4pm
- Friday
- 8am-2:30pm
- Saturday
- 8am-2pm
- Sunday
- 9am-2pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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