Coonabarabran Bakery
67 John St, Coonabarabran, New South Wales, 2357
Known for
Why Choose Coonabarabran Bakery?
Coonabarabran Bakery is known for quality pies that draw travellers and locals alike, with standout varieties like the Steak Diane and chilli pie earning consistent praise. They handle custom cake orders with care and offer friendly service, plus gluten-free and vegan options that go beyond the typical small-town bakery range. Stop in for coffee, takeaway, or to dine in, or ring ahead for a custom order.
About Coonabarabran Bakery
If you're passing through Coonabarabran or staying a night or two, this bakery is a stop worth knowing about. Pies are the main event. Locals rave about the steak and pepper, and the Steak Diane gets a mention for its generous chunks of steak and a sauce that's rich without being heavy. There's also a chilli pie made with real chilli rather than powder, plus sausage rolls, curry pie and a custard tart with a firm base and a good filling. One visitor on a long drive called their pie one of the best they'd ever had and said the queue was worth the wait.
Beyond pies, the cabinet is a big one. Lamingtons, vanilla slice, lemon cheesecake and mango cheesecake all get a nod, and there's a good spread of prepared sandwiches and salads if you want something lighter. Gluten free options come up often, including cakes, slices and a hot gluten free pie that's made and packaged offsite, and we've heard there are vegan choices too. One local wishes there were more vegetarian pastries, as the pie range leans heavily towards meat.
Custom cakes are a real strength. One couple ordered a scuba diving cake for their 30th birthdays after chatting with Tiff and sharing a few rough ideas, and it came out better than they'd pictured.
Coffee is well regarded, and you can dine in, take away, do kerbside or in-store pick-up, or get delivery. Staff are known for being friendly and helpful, and one early-morning visitor still remembers being offered a fresh toasted sandwich. One customer found the prices reasonable, though we've heard a grumble or two about a service slip-up. They open early on weekdays and keep shorter hours on weekends, so check the hours before you head in. There's free street parking nearby and wheelchair-accessible parking and entrance.
For a bakery in Coonabarabran, NSW, that covers pies, cakes, coffee and a quick lunch, this is a solid place to start.
Location
What Customers Say on Google
“Hands down one of the best pies we've ever tasted, and was a pleasant surprise stopping here when passing through on a long drive. There were lengthy queues, but this was only a good sign, but we were served quickly and it was definitely worth the wait!”
“My husband and I recently ordered a custom scuba diving cake for our 30th birthdays. The cake was incredible. We spoke with Tiff and provided some rough inspiration photos but what was made was even better than we imagined. It was beautiful and tasted great.”
“When we were going to buy a cool sandwiches from the fridge, there was a girl who was preparing a sandwiches, asked us if we want she can make us a fresh toast sandwiches. She was soo generous and lovely.”
Source: Google Reviews
Frequently Asked Questions About Coonabarabran Bakery
Pies are the main drawcard at this Coonabarabran bakery. The steak and pepper and Steak Diane are both popular, with generous chunks of steak, and there's a chilli pie made with real chilli rather than powder. One traveller called it one of the best pies they'd ever had, even after a long queue. Gluten free pie options are also available, made and packaged offsite for coeliac safety.
Yes, custom cake orders are one of their services. One local describes ordering a custom scuba diving themed cake for a 30th birthday, working from inspiration photos with a staff member named Tiff, and being delighted with both the look and taste of the finished cake. Lemon cheesecake and vanilla slice also get a mention from happy customers.
Beyond the pie cabinet, you'll find sausage rolls, curry pie, custard tart with a firm base, lamingtons, caramel slice, gluten free and vegan cake options, prepared sandwiches, bread and coffee. One visitor praised the gluten free cake selection alongside a good coffee, and others rate the lamingtons and bread highly.
Yes, this Coonabarabran bakery offers takeaway, delivery, dine-in, kerbside pickup and in-store pickup. There's also a wheelchair-accessible car park and entrance, free street parking nearby, and the shop accepts credit cards, debit cards and NFC mobile payments. It's a handy stop whether you're staying in town or just passing through.
Many visitors mention it's reasonably priced for the quality and generous fillings on offer, particularly the pies. Staff are generally described as friendly, and the shop is kept clean and fresh. For current prices on pies, cakes or custom orders, it's best to ask the bakery directly.
Contact Details
- Phone
- +61 2 6842 1002
- Address
- 67 John St, Coonabarabran, New South Wales, 2357
Opening Hours
- Monday
- 5:30am-5:30pm
- Tuesday
- 5:30am-5:30pm
- Wednesday
- 5:30am-5:30pm
- Thursday
- 5:30am-5:30pm
- Friday
- 5:30am-5:30pm
- Saturday
- 6am-2pm
- Sunday
- 7am-2pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, Kerbside pickup, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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