Groundbake Bakery Cronulla

4.6(90)

8 Surf Rd, Cronulla, New South Wales, 2230

“Cronulla's Original Day Makers”

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Sausage rollsPork and fennel sausage rollGluten free breadTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Groundbake Bakery Cronulla?

Groundbake is a sourdough specialist with a loyal local following, known for springy, hydrated loaves and quality sausage rolls packed with real meat. The pork and fennel sausage roll in particular earns repeat praise, and the family-run operation backs that up with genuinely friendly service and solid prices.

About Groundbake Bakery Cronulla

Groundbake Bakery in Cronulla has been feeding the area for 13 years, and the tagline, "Cronulla's Original Day Makers", gives you a fair idea of the attitude. It's an artisan-style bakery doing sourdough, traditional breads, pies, sausage rolls, pastries, muffins, tarts and coffee, all with a takeaway-friendly setup and a wheelchair-accessible entrance.

Sourdough is a big part of the story here. Locals pick up loaves weekly and talk about the soft, springy crumb, and the olive sourdough and the sourdough fruit bread (lovely lightly toasted with jam) get a mention too. If you avoid gluten, we've heard the white gluten free loaf is a rare tasty find in the Shire, and there are a few gluten free slices as well.

Then there are the pies and sausage rolls. The pork and fennel sausage roll is known for being consistently delicious, with the lamb and harissa version and the beef roll earning praise for real meat and proper pastry. Chunky chicken and mushroom pie fans are happy too. On the sweet side, the custard tarts and the chocolate honey cake come up fondly. One or two people have found a pie or pastry greasy or not to their taste.

Service gets a friendly nod, and the coffee is well liked. Cards and tap payments are accepted, and it opens early most days, so check the hours before heading in.

Location

What Customers Say on Google

Bread

“We get 1-2 fresh loaves of Sourdough from here weekly and they never fail to disappoint. The dough is hydrated and so bouncy and soft.”

Pastries

“Their beef sausage rolls are (1) amazingly full of REAL beef (not 80% 'nothingness' like most others), (2) wrapped in REAL pastry (divine) and (3) an absolute JOY to gobble down!”

Service

“The service was also very friendly and efficient. I would come back to this bakery.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Groundbake Bakery Cronulla

: Groundbake Bakery in Cronulla has built its name on sourdough, with locals picking up fresh loaves weekly for the soft, springy crumb. It's also known for its pork and fennel sausage roll, chicken mushroom pie, and sausage rolls generally, alongside pastries, custard tarts and coffee, all served through a takeaway-friendly setup.
: Yes, Groundbake Bakery stocks gluten free bread, with locals praising the white gluten free loaf as hard to find tasty in the Shire. They also stock a few gluten free slices, including a chocolate caramel slice that gets a mention from regulars.
: Yes, Groundbake Bakery has a wheelchair-accessible entrance. The bakery also accepts credit cards, debit cards and NFC mobile payments, so contactless payment is easy alongside the usual takeaway service.
: The sourdough loaves and olive sourdough are a strong pick, along with the sourdough fruit bread, which many enjoy lightly toasted with jam. The pork and fennel sausage roll is frequently singled out as a standout, and the chicken mushroom pie and custard tarts also get good mentions. For current pricing, it's best to ask the bakery directly.
: Yes, coffee is part of the offering at Groundbake Bakery, often paired with a sweet treat like the chocolate honey cake. The bakery in Cronulla has a takeaway-friendly setup, making it an easy stop for a quick bread, pie or pastry pick-up.