Specialty Donuts Ed Square

Specialty Donuts at Ed Square is a donut shop in Edmondson Park, New South Wales, and the story it tells about itself goes back a long way: their own line is that they've been freshly baking wholesome treats since 1980. The classic glazed donuts and eclairs sit alongside muffins baked fresh daily, plus toasted sandwiches, wraps and open-melts for anyone wanting something more savoury.

Locals who've been in talk most about the donut range. The pistachio cream and pineapple cream donuts get plenty of love, along with the vanilla slice and the puffy donuts, and the cream filling has its fans for being rich and dense rather than airy. There are gluten free dessert options too, which one regular singles out as a highlight. Don't overlook the savoury side: the gourmet toasted sandwiches and the schnitzel sandwich come up often, and people who drop in for breakfast say the coffee is consistently smooth, never burnt. We hear it's also considered good value for a quick bite compared with the usual cafes.

Where this bakery in Edmondson Park really earns its name is the custom work. One local had a donut cake made for their daughter's first birthday and said it looked good and tasted better. Another had a three tier pineapple donut tower for a friend's wedding. When one wedding order was accidentally booked for the wrong date, the manager baked the donuts anyway and added extras so the day wasn't spoiled. Staff such as Moin and Moe are mentioned by name for going out of their way, and people describe a friendly counter where nobody rushes you if you can't decide.

It's a takeaway spot with seating, coffee and breakfast on offer, and there's a wheelchair-accessible entrance and car park. They take cards and tap-and-go payments. Opening hours look generous across the week, running into the evening, but it's worth checking before you head in, especially if you're ordering a custom cake.