Little Red Bakery

4.9(81)

Shop 2, 2/4 Stamford Ave, Ermington, New South Wales, 2115

“Fresh, Quality Ingredients”

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Services:Custom Cake OrdersCateringTakeaway

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

CroissantsSausage rollsWedding cakeTakeawayIn-store pick-upCoffeeCard & contactless paymentsFree parking

Why Choose Little Red Bakery?

Little Red Bakery in Ermington is known locally for pies with serious flavour, the smoked wagyu brisket and chicken truffle options being particular favourites, and the sausage rolls, including an Asian-style pork version, keep customers coming back. Custom wedding and celebration cakes, pastries and coffee round out the offering, all made with quality ingredients and backed by a reputation for care and attention to detail.

About Little Red Bakery

Pies are what many people head to Little Red Bakery in Ermington for, and the savoury range gets plenty of praise. We hear the smoked wagyu brisket pie and the chicken and truffle pie are worth trying, and the sausage rolls have a following of their own, including a pork version with an Asian-style filling that one local thought beat a well-known Sydney rival. The tagline about quality ingredients matches what's said around the neighbourhood.

On the sweet side, the croissants are buttery and crisp, and the pastry range runs from tomato and ricotta tart to lemon meringue tart and banoffee pie or slice. Red velvet cupcakes and cookies get a mention too, and one regular still misses the cookie croissants. Coffee is on offer as well.

Custom cakes are a big part of the story here. Special occasion cakes, Christmas pavlovas and trifles all get ordered, and several couples have had their wedding cake made here. The bakery also does catering, and it runs cake classes and tasting experiences.

It's a small, neighbourhood-style spot with limited indoor space, so think takeaway or a seat outside. Staff are friendly, prices are seen as good value, and there's free street parking and a car park. The bakery is women-owned. It keeps shorter trading days, so check the hours before you head over.

Location

What Customers Say on Google

Bread

“The brisket was smokey and tasted better than most texas style smokehouses, the chicken truffle was solid, the pork sausage roll had an asian style to it with water chestnuts kind of like a vietnamese pate chaux, its better than the one at pantry story in my opinion, highly recommended.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Little Red Bakery

: This small bakery is best known for its pies, with the smoked wagyu brisket pie and chicken and truffle pie drawing particular praise. The pork sausage roll with an Asian-style filling also has a strong following. On the sweet side, buttery croissants, chiffon cakes, red velvet cupcakes and the banoffee slice are popular picks.
: Yes, custom cake orders including wedding cakes are a specialty here, made by owner Megan. They come up often in local word of mouth for being moist and flavourful with designs that match what couples ask for. If you need a cake for a wedding or special occasion, it is worth contacting the bakery ahead of time to discuss flavours and design.
: Yes, Little Red Bakery offers coffee alongside its pastries and is set up for takeaway and in-store pick-up, with in-store shopping also available. It is a tiny space with limited indoor seating, so most people grab their order to go or sit outside. Free street parking and a free car park are nearby.
: Local word of mouth consistently mentions good value alongside fresh, quality ingredients, which matches the bakery's own tagline. Staff are described as friendly, and the combination of solid pricing and consistently fresh pies, pastries and cakes is a big part of why locals keep coming back.
: Yes, catering is offered in addition to its usual takeaway range, making it a option for supplying pies, sausage rolls, pastries or cakes for gatherings and special occasions. For catering orders or custom cakes like wedding cakes, it is best to get in touch with the bakery directly to sort out quantities and flavours.