Seaside Emporium

4.9(46)

269B Ocean View Rd, Ettalong Beach, New South Wales, 2257

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Services:Takeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

TakeawayCoffeeBreakfastWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Seaside Emporium?

Seaside Emporium is the place locals send you for proper pies in Ettalong Beach. Chunky fillings of slow-cooked brisket, thoughtful flavour combinations like jalapeño brisket and mushroom and brisket, and a team that takes genuine care in every bake keep customers returning and recommending it widely.

About Seaside Emporium

If you're after a proper pie in Ettalong Beach, this is the bakery locals point you to. The pies carry the reputation: chunky fillings, brisket and slow-cooked meat rather than plain mince, and flavours like bacon and cheese, mushroom and brisket, shepherd's pie and lamb shank. One local said they'd happily drive up from Sydney just to pick some up, and a couple in their seventies reckoned they were the best pies they'd ever had.

Pastries come fresh from the oven, and the caramel slice gets a mention (one person wished there was more of it). Bread isn't the main focus here, so don't expect a huge selection, but there's a spelt sourdough that one local picked up for a sensitive gut, plus little cob loaves that suit a breakfast of bacon and eggs.

Coffee is a real part of the appeal too, with one self-confessed coffee snob calling it the best on the Central Coast. Breakfast is on offer, and takeaway is the easiest way to do it, with the staff described as friendly and upbeat. We've heard one grumble that a meat pie ran a bit salty, but it's very much the exception.

Practical bits: there's free street parking and a free car park, a wheelchair-accessible entrance and car park, and card and mobile payments are accepted. It's worth checking the hours before you head in, as the doors are closed one day a week.

Location

What Customers Say on Google

Bread

“The bakery literally makes the best pies! Lots of filling with actually prepped beef not just mince.”

Bread

“I would drive here from Sydney to score a pie. Bought 4 random pies for the family and everyone was stoked the amount brisket.and the temperature was spot on.”

Staff

“Steve makes his bread and pastry from his big heart you can feel it from the outside and you'll be walking in only to find yourself delighted that you did!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Seaside Emporium

: They're the main reason locals go there. Fillings are chunky and generous, made with slow-cooked meat and brisket rather than plain mince. Popular flavours include bacon and cheese, mushroom and brisket, jalapeno brisket, shepherd's pie and lamb shank. Several regulars rate them among the best pies they've had, though one review did note the meat pies could be on the salty side.
: Bread isn't the main focus, but a simple cob loaf and other baked goods are available alongside the pastries. Pastries come fresh from the oven, and the caramel slice is a standout, with one customer wishing there was more of it in each serve. The bakery is known for sourdough as well as its pies.
: Yes, coffee and breakfast are part of the offering alongside the pies and pastries. Customers, including self-described coffee snobs, speak highly of the barista and the consistency of the coffee, making it an easy stop for a morning pie and a latte together.
: The bakery offers free street parking and a free car park, plus a wheelchair-accessible entrance and car park. It takes credit and debit cards as well as NFC mobile payments, and operates as a takeaway bakery, so it's straightforward to pop in and grab pies or pastries on the go.
: Very much so. It's set up for takeaway with friendly, upbeat staff frequently mentioned in reviews. Locals describe the service as warm and welcoming, which combined with the reputation of the pies makes it a popular quick stop for lunch or a snack in Ettalong Beach.