Tran & Son bakery
205 The Boulevarde, Fairfield Heights, New South Wales, 2165

Known for
Why Choose Tran & Son bakery?
Tran & Son is a Vietnamese-style hot bread bakery known for crunchy-outside, soft-inside rolls and banh mi at fair prices. Fresh pastries, especially croissants, come out hot early in the morning, and the helpful staff make it a welcoming stop for takeaway.
About Tran & Son bakery
Tran & Son is a Vietnamese-style hot bread bakery in Fairfield Heights, and the pork roll and banh mi are popular items there. Locals say the rolls come out crunchy outside and soft inside, and the fillings are generous for a fair price. Pork rolls, round rolls and bread loaves are the usual takeaway, along with cheese and bacon rolls, sausage rolls and meat pies.
Croissants are another favourite. One local says they travel from Blacktown for them, and the tip is to time it so they're still hot. A few regulars add that the sausage rolls and sugar rolls are fresh and cheap, and there's a selection of sweets alongside.
Opinion isn't unanimous. We've heard one grumble about service on a busy day, and another person found a curry pie and sausage roll on the bland side. Still, most people talk about helpful staff and a welcoming family behind the counter, and one local has called it the best bread in Fairfield.
It's takeaway only, and it's cash only, so bring notes. Free street parking and a free car park make a quick stop easy. The hours look generous, with an early start, but check them before heading in. Get there early, because it gets busy.
Location
What Customers Say on Google
“Banh mi is fresh and the roll is always crunchy. Pies and sausage rolls are crispy.”
“Their croissants are puffy and sweet - just the way I like it with my coffees!”
“You won't find many bánh mì thịt at this price point anymore, but this bakery is keeping it as affordable as possible for the local community and they don't skimp on the ingredients either.”
Source: Google Reviews
Frequently Asked Questions About Tran & Son bakery
Tran & Son is a Vietnamese-style hot bread bakery known for its pork rolls and banh mi, with crunchy rolls and generous fillings at a fair price. Cheese and bacon rolls, sausage rolls and meat pies are also popular, along with round rolls and bread loaves. Locals rate the croissants too, with one regular travelling from Blacktown to get them fresh and hot.
Tran & Son is cash only, so it's worth bringing cash before heading in for your banh mi or pastries. The bakery offers takeaway only, with free street parking and a free car park nearby, making it easy to duck in and out quickly for your order.
Yes, Tran & Son is widely regarded as good value, with locals praising the generous fillings in the pork rolls and banh mi for the price charged. Sausage rolls and sugar rolls are also described as fresh and cheap. Staff are friendly, and the bread and pastries are noted for coming out fresh from the oven.
The pork rolls and banh mi are the standout orders at Tran & Son, known for a crunchy exterior and soft inside with generous fillings. Cheese and bacon rolls, sausage rolls and meat pies are regular takeaway favourites, and the croissants are a popular pick in the mornings, best enjoyed while still hot.
Yes, Tran & Son offers both free street parking and a free car park, making it a convenient stop for grabbing pork rolls, banh mi or pastries on the go. The bakery is takeaway only, so parking close by makes for an easy in-and-out visit.
Contact Details
- Phone
- +61 2 9724 0524
- Address
- 205 The Boulevarde, Fairfield Heights, New South Wales, 2165
How Tran & Son bakery Compares
in Fairfield Heights
76 reviews on Google
Opening Hours
- Monday
- 4:30am-7:30pm
- Tuesday
- 4:30am-7:30pm
- Wednesday
- 4:30am-7:30pm
- Thursday
- 4:30am-7:30pm
- Friday
- 4:30am-7:30pm
- Saturday
- 4:30am-7:30pm
- Sunday
- 4:30am-7:30pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Cash only
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