Tasic Hot Burek

4.6(194)

113 The Crescent, Fairfield, New South Wales, 2165

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Services:TakeawayDine-In

Fresh From the OvenFriendly Staff

Known for

BurekDonutsMeat burekTakeawayDine-inIn-store pick-upCoffeeBreakfast

Why Choose Tasic Hot Burek?

Tasic Hot Burek is a Fairfield institution known for fresh-baked burek served hot straight from the oven, with spinach and cheese and meat varieties consistently praised for their authentic flavour. The donuts are equally worth the trip, light, fluffy, and neither dry nor heavy. Expect to arrive early or allow a little wait time, as regulars often drive considerable distances to secure their order before stock runs out.

About Tasic Hot Burek

Tasic Hot Burek is a Fairfield bakery built around one thing: burek, baked fresh through the morning and served hot. Meat, cheese, and spinach and cheese are the ones people keep ordering, and the spinach and cheese gets plenty of praise. Locals will tell you to allow a little time for it to come out of the oven, and that the wait is part of the appeal.

The donuts are the other draw. Both the plain and jam versions have a following, described as light and fluffy rather than dry or heavy, and sweet without going over the top. Plenty of regulars order burek and donuts together. There is also pljeskavica on offer, plus coffee and breakfast if you want to make a proper stop of it.

You can take your order away or eat in at the small seating area. It has an old-school feel, the sort of shop that has been doing the same thing for a long time, and people say they hope it stays that way. Staff are friendly and happy to explain what's in the display case if it's your first visit. The counter team are warm even when it gets busy. Street parking is free nearby, and card payments are accepted.

It pays to go early, because the hot bureks can sell out as the day goes on. One local travels a long way every week for the cheese burek, and another grew up on it, which says a lot about the loyalty this place earns. We've also heard from someone who made a long drive and found the shop shut during its usual hours, so it's smart to look up the hours, especially on a weekend.

For a bakery in Fairfield, New South Wales, that does hot burek and donuts properly, this is a dependable stop.

Location

What Customers Say on Google

Service

“Everything was served hot and tasted amazing. The person who served me also took the time to explain what everything was, which I really appreciated.”

Pastries

“Delicious spinach & cheese burek. My first time trying one and it didn't disappoint. Plain and jam donuts were super soft and light.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Tasic Hot Burek

: Tasic Hot Burek is built around one thing: burek, baked fresh through the morning and served hot. Meat, cheese, and spinach and cheese are the varieties people keep ordering, with the spinach and cheese drawing particular praise for its crisp pastry straight from the oven. Donuts, both plain and jam, are the other big drawcard, often ordered alongside the burek.
: Yes, locals say to allow a little time, around 15 minutes by one account, for burek to come fresh out of the oven since it's baked continuously through the morning rather than sitting under a warmer. Regulars consider the wait part of the appeal, as it means the pastry arrives hot and properly crisp.
: Yes, the donuts are a genuine second drawcard alongside the burek. Both the plain and jam versions have a strong following, consistently described as light, fluffy and pillowy rather than dry or heavy, with a sweetness that doesn't go over the top. Many regulars order donuts together with their burek.
: Yes, Tasic Hot Burek offers both takeaway and dine-in, with some seating available for those who want to eat on the spot. It also offers in-store pick-up and shopping, plus coffee and breakfast options. Free street parking is available nearby, and the shop accepts credit and debit cards.
: It's run with an old-school, family feel that regulars often mention, with friendly service and staff who take time to explain the menu to newcomers. It's known locally as a long-standing small bakery and restaurant specialising in cultural dishes like borek, baked fresh and hot to order. For current trading hours, it's worth checking before visiting, as it can sell out early.