Brown Sugar Bakery

4.8(179)

15 Forresters Beach Rd, Forresters Beach, New South Wales, 2260

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Services:Custom Cake OrdersSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

Sausage rollsBbq brisket pieMexican pieTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Brown Sugar Bakery?

Brown Sugar Bakery is known on the Central Coast for generously filled pies with chunked meat rather than shredded, especially the brisket and chorizo. Their sourdough draws loyal custom, and they handle custom cake orders with care and good value. The bakery offers dine-in and takeaway, wheelchair access, and free parking.

About Brown Sugar Bakery

Brown Sugar Bakery is a family-run bakery in Forresters Beach on the NSW Central Coast, and the pies are what people mention. The brisket pies draw praise, especially the brisket, chorizo and cheese, with big chunks of meat in a rich sauce rather than the pulled kind. It's a saucy one, so locals suggest eating it over a plate. The brisket and jalapeno is another favourite, and the jalapeno and cheese sausage roll has its own following. The classics get a nod too, with one visitor calling the mince pie the best they'd had in years.

Sourdough is the other big draw. They specialise in sourdough and artisan breads, and one regular says they won't buy it anywhere else on the coast. The fruit loaf, bagels and cinnamon buns come up as favourites, and the pastries are well liked. The range runs through bread, cakes, pies and sausage rolls.

Cakes are made to order here, and we've heard they turn out both tasty and nicely decorated, whether the order is large or small. If you're planning one, get in touch with the bakery directly about timing.

The coffee gets a good word as well, so it's an easy stop for breakfast or a quick bite. You can dine in at the small bench seating or take your order away, and the staff are friendly and happy to point you to a popular pie. People also describe the pricing as fair for the size and filling, which is good value. There's a free car park and free street parking, plus a wheelchair-accessible entrance and car park. They take cards and mobile payments.

They're open seven days, starting early, though the hours vary a little across the week, so check before you head in. If you're in Forresters Beach and after a proper pie or a loaf of sourdough, this is the bakery locals point to.

Location

What Customers Say on Google

Pastries

“I had the Brisket chorizo and cheese pie which was great, i love how they left the brisket in chunks everywhere else ive had it they pull it (shread it), i really liked how i could bite into it and taste and feel the differents between the meat and the fat 🤤 and the chorizo gave it a punch of flavour this is a great taste combo.”

Bread

“I refuse to get sourdough from anywhere else on the Coast. Everything I've tried from this bakery (and I've tried everything) is done just right 🤌🏼 I'd like to say a special mention to the young Baker with the mo that served me Easter Sunday.”

Value

“They did a fantastic job at making my gender reveal cake not only did it look great everyone said it tasted delicious and it was. Great value for money also.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Brown Sugar Bakery

: This family-run bakery on the NSW Central Coast is best known for its pies, especially the brisket chorizo and cheese, which keeps the meat in chunks rather than shredded. The brisket and jalapeno pie and the jalapeno and cheese sausage roll both have loyal followings, and the classic mince pie gets strong praise too.
: Yes, sourdough is one of its biggest drawcards. Locals rate it among the best on the Central Coast, alongside the fruit loaf and cinnamon buns. It pairs well with their coffee and breakfast offerings, making it a popular stop for a morning visit as well as a pie run.
: Yes, custom cake orders are one of their services, covering occasions like birthdays and gender reveals. Visitors mention the cakes being well decorated and tasty, with both large and small sizes done well. It's worth contacting the bakery directly to discuss design and lead time for your order.
: Both options are available. The bakery offers takeaway and dine-in, plus coffee and breakfast items, and the site has a wheelchair-accessible entrance and car park along with free street and car parking. Card, debit and contactless payments are all accepted.
: The pies draw consistent praise, particularly the brisket chorizo and cheese and the brisket and jalapeno, both noted for generous, chunky filling and flaky pastry. Sausage rolls, including the jalapeno and cheese version, and the breakfast pie topped with hash browns are also popular with regulars on the Central Coast.