Glenreagh Bakery
38 Coramba St, Glenreagh, New South Wales, 2450
“Baking the world a better place”
Known for
Why Choose Glenreagh Bakery?
Glenreagh Bakery pulls people off the Orara Way for a reason: hand-made pies with crisp pastry and chunky fillings, particularly the beef and mushroom and pepper steak varieties, draw consistent praise. The bakery also produces fresh sourdough, sausage rolls and a strong line in slices and tarts, all backed by solid value and a welcoming atmosphere that rewards a detour from Coffs Harbour.
About Glenreagh Bakery
If you're driving the Orara Way between Coffs Harbour and Grafton, Glenreagh Bakery is the sort of stop that gets people to pull over. It's a destination bakery in Glenreagh, New South Wales, where the pies, pastries, cakes and treats are all made by hand on site.
The pies are the main drawcard. Locals rave about the beef and mushroom and the pepper steak, with crisp pastry and a chunky filling. Several people have called a pie here among the best they've had. We've heard the odd grumble about a filling that fell apart or wasn't as meaty as hoped, but most people leave happy. One customer mentioned pies fresh from the oven, and the sausage rolls are worth a try.
For something sweet, the vanilla slice is the one people tell you to order. The cruffin, apple turnover, coconut and raspberry slice and Basque cheesecake come up often too. There's sourdough bread for taking home, a jalapeno stick that's become a favourite, and gluten-free options for those who need them. Prices are considered fair for the quality.
You can eat in or take away. There are seats out the front in the sun, plus coffee and breakfast, which makes it an easy place to linger on a country drive. Parking is simple, with a free car park and free street parking, and the entrance and car park are wheelchair accessible. They take card and mobile payments.
It's popular and can get busy, especially on weekends and when travellers are passing through. The bakery keeps limited days, so check the hours before you head out, particularly early in the week.
Glenreagh Bakery is a good pick if you want proper handmade pies and pastries in a small-town setting, and it's worth a detour from Coffs Harbour or Grafton.
Location
What Customers Say on Google
“the gourmet beef and mushroom pie and a vanilla slice. The slice was very nice but the stand out was the pie, it was one of the three best pies I have had ever!. The pasty was cooked well and really crispy and the filling was chunky and very very tasty just like a beautiful slow cooked red wine and beef stew.”
“Reasonable prices for quality fresh baked goodies.”
“Vanilla slice is a must have, it was perfect. The custard was fresh and delicious.”
Source: Google Reviews
Frequently Asked Questions About Glenreagh Bakery
Glenreagh Bakery, on the Orara Way between Coffs Harbour and Grafton, is best known for its pies, especially the gourmet beef and mushroom and the pepper steak. The vanilla slice and sausage rolls are also firm favourites, and the bakery is a popular stop for coffee and breakfast while travelling through Glenreagh, New South Wales.
Yes. Glenreagh Bakery offers gluten-free options alongside its sourdough range, which includes a light rye sourdough. The published menu also lists white and wholemeal sandwich loaves, bread rolls and savoury rolls, so there's a solid bread selection beyond the pies and pastries.
Yes, Glenreagh Bakery offers both dine-in and takeaway, with coffee and breakfast also available. The site has wheelchair-accessible parking and entrance, plus free street and car parking, making it an easy stop for travellers along the Orara Way between Coffs Harbour and Grafton.
The menu covers a plain pie, gourmet chunky beef and mushroom, bobcat, cheese and bacon, spinach and feta, and pepper steak pies, plus quiches like goats cheese and caramelised onion or seasonal garden vegetables. Sausage rolls come in plain and cheese and bacon varieties. The beef and mushroom and pepper steak pies are the most talked-about.
Many travellers driving the Orara Way between Coffs Harbour and Grafton pull over specifically for Glenreagh Bakery, often finding it busy with a queue out the door. It's well regarded locally for fresh-from-the-oven pies, good value and a welcoming team, with the vanilla slice and apple turnover frequently mentioned as highlights alongside the pies.
Contact Details
- Phone
- +61 2 6649 2108
- Address
- 38 Coramba St, Glenreagh, New South Wales, 2450
Opening Hours
- Monday
- Closed
- Tuesday
- 5am-2:30pm
- Wednesday
- 5am-2:30pm
- Thursday
- 5am-2:30pm
- Friday
- 5am-2:30pm
- Saturday
- 6am-12pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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