Dolcettini Patisserie

4.4(51)

23 Central Hills Dr, Gregory Hills, New South Wales, 2557

“Crafted with Passion”

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Services:Custom Cake OrdersSourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughCustom CakesFriendly Staff

Known for

Sourdough breadCroissantsPistacchio croissantTakeawayCoffeeDessertWheelchair accessibleCard & contactless payments

Why Choose Dolcettini Patisserie?

Dolcettini delivers fresh pastries, sourdough and focaccia daily, with standout croissants and a loyal customer base. Their custom cake orders are available, and the café experience earns consistent praise for quality coffee and warm service, though trading days are worth checking before you visit.

About Dolcettini Patisserie

Dolcettini Patisserie is a bakery and patisserie in Gregory Hills, New South Wales, where hand-crafted breads, pastries and desserts are made daily. The sourdough is a big part of the story, baked with Australian organic flour, and people who've picked up a loaf say it disappears fast at home. They specialise in sourdough and in tortes and gateaux, using things like Belgian chocolate and Heilala vanilla beans.

Beyond bread, locals mention the croissants (the pistachio one gets a nod), cannoli, focaccia, biscotti and a cabinet of sweet and savoury bites. One visitor popped in for a coffee, stayed for a ham and cheese croissant and left with a sausage roll and a donut for later. Another asked on a whim for a larger order of cannoli and had them ready in about ten minutes. Custom cake orders are also on offer, and takeaway is easy if you're short on time.

The coffee gets plenty of praise, and the room itself is described as warm and comfortable, with helpful staff for the most part. We've heard the odd grumble about a flat coffee, a slice of toast, and service that felt a bit brisk on a busy day.

The baker behind the pastry work, Francesco Gulisano, has earned recognition for his work at the Sydney Royal Fine Food Show. There's a wheelchair-accessible entrance and car park, and cards and tap payments are taken. Hours vary through the week, so check before you head in.

Location

What Customers Say on Google

Pastries

“Amazing service and the pastries and cannoli were so fresh and beautiful.”

Bread

“I tried their focaccia, biscotti, croissants and sour dough and would highly recommend all.”

Pastries

“The croissant with chantilly cream was one of the best pastries I have ever had in any country!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Dolcettini Patisserie

: Dolcettini Patisserie is best known for its sourdough bread, made with Australian organic flour, along with croissants (the pistachio version gets regular mentions), cannoli, focaccia and biscotti. It's also recognised for custom cakes, including tortes and gateaux made with Belgian chocolate and Heilala vanilla beans.
: Yes, custom cake orders are one of their specialities, alongside tortes and gateaux made using Belgian chocolate and Heilala vanilla beans. For pricing and details on design, flavours or lead times, it's best to contact Dolcettini Patisserie directly.
: Yes. Dolcettini Patisserie in Gregory Hills offers takeaway, coffee and a cabinet full of desserts and savoury bites such as sausage rolls, ham and cheese croissants and donuts. Visitors often say the coffee is a highlight alongside the fresh pastries and bread.
: Yes, the bakery has a wheelchair-accessible entrance and car park. It also accepts credit cards, debit cards and NFC mobile payments like Apple Pay or Google Pay, making it easy for a quick takeaway visit for bread, pastries or coffee.
: It's a strong part of what the bakery is known for locally. The sourdough is baked with Australian organic flour, and people who've picked up a loaf often say it's soft, fresh and doesn't last long once it gets home, making it a popular pick alongside the croissants and focaccia.