Sangak Bread Bakery & Restaurant

4.2(963)

355-357 Guildford Rd, Guildford, New South Wales, 2161

“Traditional Persian Bread & Food”

Sangak Bread Bakery & Restaurant in Guildford

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Services:DeliveryTakeawayDine-In

Fresh From the OvenGood ValueFriendly Staff

Known for

HalimSangak breadAbgooshtTakeawayDeliveryDine-inOutdoor seatingBreakfast

Why Choose Sangak Bread Bakery & Restaurant?

Sangak Bread Bakery & Restaurant in Guildford serves traditional Persian bread fresh from the oven, with flatbread arriving hot to your table to accompany a full menu of authentic kebabs, stews and breakfast dishes. Well regarded locally for quality ingredients, generous portions and fair prices, with dine-in, takeaway and delivery available.

About Sangak Bread Bakery & Restaurant

It's a Persian bakery and restaurant in one, and the bread is the main event: sangak baked fresh and brought to the table hot, with crisp edges and a soft middle.

Sangak is a traditional Persian flatbread, and here it comes alongside a full Persian menu. Kebabs get a good word, tender and well seasoned, served with fragrant rice. One vegetarian was happy with the Persian breakfast plate and a pot of fresh tea.

They do breakfast, brunch, lunch and dinner, with dine-in, takeaway and delivery all on offer. There's indoor and outdoor seating, reservations are accepted, and the place is good for kids. A group of around eighteen friends had a warm evening here, which suggests it handles a crowd well. Prices and portions come up as fair, and the staff are often described as friendly and welcoming.

We've heard from a couple of people who had a slow, disappointing visit, one on service and one on a kaleh pacheh that arrived cooler than they'd like. Most who go come away happy, though, and the bread is rarely the problem.

Because the kitchen has a long menu and busy times can stretch the wait, it's worth checking the opening hours before you head in, especially if you're planning a group booking. For fresh Persian bread and a proper sit-down meal in Guildford, New South Wales, it's an easy one to add to your list.

Location

What Customers Say on Google

Bread

“The bread was the highlight for me, fresh, soft, and full of a rich, wheaty aroma. You can really taste the quality.”

Value

“The kebabs were very tender, juicy, and full of flavor, really delicious and memorable. The rice was also fragrant and perfectly cooked.”

Staff

“The staff were friendly and the atmosphere was warm and welcoming.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Sangak Bread Bakery & Restaurant

: It's a Persian bakery and restaurant known for sangak, a traditional flatbread baked fresh and brought to the table hot with crisp edges and a soft middle. The menu also features Persian favourites like halim, abgoosht and kaleh pacheh, alongside kebabs served with fragrant rice. It's well regarded locally for fresh, authentic Persian cooking.
: Both, and delivery too. The Guildford restaurant offers dine-in with indoor and outdoor seating, plus takeaway and delivery. It covers breakfast, brunch, lunch and dinner, accepts reservations, and is set up for kids, making it flexible whether you want a relaxed sit-down meal or bread and food to go.
: Yes, breakfast and brunch are both served, with customers enjoying the Persian breakfast plate alongside fresh brewed tea. One vegetarian diner specifically praised this option. The warm, cosy atmosphere has been noted as a nice setting for a relaxed morning meal in Guildford.
: Local word of mouth highlights fresh, hot sangak bread straight from the oven, tender and well-seasoned kebabs, fragrant rice, and generous portions at reasonable value. Dishes like kaleh pacheh and kashk bademjaan get a mention too. Staff are generally described as friendly and the atmosphere warm, though experiences have varied, so it's worth checking current hours before visiting.
: Yes, the Guildford restaurant accepts both credit and debit cards, and reservations can be made ahead of time. This is handy given it gets busy with dine-in guests enjoying breakfast through to dinner, as well as locals popping in for takeaway sangak bread and Persian dishes.