Jindera Bakery
Jindera, New South Wales, 2642
Known for
Why Choose Jindera Bakery?
Jindera Bakery is known for pies that hit the mark, the lamb korma pie and butter chicken pie earn genuine praise for both pastry and filling. The coffee is solid and breakfast items, toasties and sausage rolls are on offer, with a cosy setting for dining in or quick takeaway. Service quality varies, but when on form the team is genuinely friendly.
About Jindera Bakery
Jindera Bakery is the kind of stop that works whether you live in Jindera, New South Wales, or you're just passing through. Pies are known for here. One visitor raved about a lamb korma pie, from the pastry through to the filling and the spice level, and another was just as taken with a butter chicken pie. A sausage roll and toasted wrap have also won fans, and a custard tart got a very enthusiastic mention. Someone who lives four hours away said they'd make the trip back.
Beyond the pie warmer, you can sit down or take away, and there's coffee and breakfast on offer, plus toasties that come to the table hot. Rice paper rolls and almond chai lattes have turned up on the table too. Early to mid morning is when people suggest dropping in, and a pasty on a cold morning gets a good word for coming out properly warm.
Locals describe the bakery as well regarded, and some speak warmly of the welcoming staff and fresh-from-the-oven food. A few people have found the counter slow to get to them at busy moments, and the odd baked item has missed the mark for some, so it can pay to be patient and ask what's just come out.
The car park and entrance are wheelchair-accessible, and cards and tap-and-go payments are accepted. Check the hours before you head in, as weekend trading is shorter than the weekdays.
Location
What Customers Say on Google
“Lamb korma Pie was perfect from pastry to filling and spice level. Custard tart also amazing.”
“Best pies and really yummy sausage roll and toasted wrap, really glad we stopped in on our way through.”
“Staff extremely friendly and treat customers with the highest of service.”
Source: Google Reviews
Frequently Asked Questions About Jindera Bakery
Jindera Bakery is known for its pies. Visitors have praised the lamb korma pie for its pastry, filling and spice level, and the butter chicken pie has also won fans. The sausage roll, toasted wrap, custard tart and bacon and egg roll get regular mentions too, making it a popular stop for people passing through Jindera, New South Wales.
Jindera Bakery offers both dine-in and takeaway. There's coffee and breakfast on the menu alongside the pies and pastries, plus toasties that are delivered hot to the table, so it suits a quick grab-and-go stop or a more relaxed sit-down visit.
Yes, Jindera Bakery has a wheelchair-accessible car park and entrance, making it straightforward to visit for anyone with mobility needs. The bakery also accepts credit cards, debit cards and NFC mobile payments, so you don't need to carry cash.
Experiences with staff at Jindera Bakery vary. Many visitors describe friendly, attentive service and call out the freshly prepared food and hot coffee, while some have found service slower or less attentive during busy periods. The food itself, especially the pies, consistently gets a strong response.
The lamb korma pie and butter chicken pie are standout choices at Jindera Bakery, along with the sausage roll, toasted wrap and custard tart. For breakfast, the bacon and egg roll is a favourite, and it pairs well with a coffee if you're stopping in on your way through town.
Contact Details
- Phone
- +61 2 6026 3821
- Address
- Jindera, New South Wales, 2642
Opening Hours
- Monday
- 6am-6pm
- Tuesday
- 6am-6pm
- Wednesday
- 6am-6pm
- Thursday
- 6am-6pm
- Friday
- 6am-6pm
- Saturday
- 6am-3pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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