Yianni's Bakery

4.8(18)

112 Railway Parade, Kogarah, New South Wales, 2217

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Services:Takeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

Olive breadTakeawayCard & contactless payments

Why Choose Yianni's Bakery?

Yianni's Bakery is a Greek-style bakery in Kogarah known for fresh, authentic sourdough and olive bread made daily. The staff are friendly and welcoming, and everything is baked fresh with a distinctive aroma that fills the shop, takeaway only.

About Yianni's Bakery

Yianni's Bakery is a Greek-style bakery in Kogarah, New South Wales, and people who like their bread traditional and simple come back to it. Locals will tell you the sourdough is the thing to try, with the olive bread and the rye sourdough getting particular mention. One local put it plainly: the best olive bread they've ever tasted.

Everything is baked fresh, and the shop smells like it. The staff are friendly and happy to help, even if you're only after a couple of buns. It's takeaway only, and loukoumades turn up on the list of favourites too.

The pies can sell out later in the day, and on-street parking can be tight. Some visitors have found cash was the safer bet than cards and mobile payments, so bring some. Check the hours before heading in.

Location

What Customers Say on Google

Bread

“All the bakery items are freshly made, and the shop is filled with the wonderful aroma of baked goods. The ladies are extremely helpful, even if you are only buying a few buns.”

Bread

“Delicious bread especially rye sourdough and loukimades(sorry, I'm not Greek; a sugared donut type sweet).”

Bread

“The olive bread is so delicate and tasty. You can't go wrong with any choice. This is real bread.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Yianni's Bakery

: Yianni's Bakery is a Greek-style bakery known for traditional, simple bread. The sourdough gets particular praise, especially the rye sourdough and the wholemeal sourdough, and the olive bread is a standout, with one local calling it the best they've ever tasted. Loukoumades also turn up on the list of favourites.
: It's takeaway only. There's no seating to dine in, so plan to grab your bread, pies or loukoumades and go. Pies can sell out later in the day, so getting there earlier improves your chances of the full range.
: Yianni's Bakery accepts credit cards, debit cards and NFC mobile payments, though it's worth checking before you visit as cash payments are sometimes preferred in-store.
: Yes, it's well rated locally for freshness. Everything is baked fresh and the shop is known for smelling of fresh baked goods. Staff are described as friendly and happy to help even with a small order of a couple of buns, and locals return regularly for the traditional Greek-style breads.
: Start with the sourdough, particularly the rye or wholemeal versions, and the olive bread, which locals rate highly for its delicate, tasty character. If you're after something sweet, the loukoumades (a Greek sugared doughnut-style treat) are also a local favourite worth trying.