Williams Cafe

Williams Cafe in Lambton works as both a breakfast stop and a bakery, and locals will tell you the sourdough is the reason to come. The bread is baked in the artisan style, and one regular's advice is simple: have your brekky, then take a loaf home. Sourdough is on the menu alongside gluten-free options, so it suits mixed groups too.

The pastry cabinet gets plenty of attention. People mention the almond croissant and the ham and cheese croissant, and one first-timer walked in planning a light breakfast and walked out with a cinnamon scroll instead. There's also a tangy orange cake, and bagels are a staple, with cream cheese or as a brekky bagel. For something more substantial, the eggs benedict and the baker's breakfast have a loyal following, and we've heard the portions are generous. A gluten-free brekky salad gets a good word from at least one local who needs to avoid wheat.

Coffee is a big part of the appeal. People talk about it being smooth and properly hot, and a hot chocolate on a cold morning gets its share of fans too. The staff come across as friendly and welcoming, and plenty of folks say they feel at home here. It's a popular spot, so expect a crowd at peak times, though the kitchen is said to keep orders moving. We've also heard the odd grumble about waits when things get stretched, and one person felt the cooking had slipped on a later visit, so it can pay to go in with a little patience on a busy morning.

You can eat in or take away, with seating inside and out, and it's good for kids, with high chairs available. There's parking out the back, which locals appreciate. It's open weekday mornings through to the early afternoon and closed on weekends, so check the hours before you head in.