Mick's Bakehouse
56 Pine Ave, Leeton, New South Wales, 2705

Known for
Why Choose Mick's Bakehouse?
Mick's Bakehouse is a well-liked neighbourhood spot in Leeton where pies, especially the steak and mushroom and tomato, cheese and bacon varieties, are standouts. Staff friendliness is consistent across visits, and the range extends beyond pies to fresh salads, vol-au-vents, lamingtons and good coffee; gluten-free options and dine-in seating make it accessible for different needs and occasions.
About Mick's Bakehouse
If you're after a bakery in Leeton, New South Wales, Mick's Bakehouse is the kind of place that feels more like a neighbourhood kitchen than a shopfront. One local described walking in as being treated like family, and staff friendliness is noted by those who visit.
Pies are what it's known for. The steak and mushroom has good gravy and pastry that's just right, and a tomato, cheese and bacon pie is really tasty. Lasagna pie and sausage rolls are on offer. There's also a chicken and asparagus vol-au-vent for something a little different. One local found the pies only average, and the odd grumble about prices being on the higher side, though most reckon the quality makes up for it.
It's far from just a pie shop. Breakfast includes French toast and cooked breakfasts made the way people ask for them. Lunch is well covered too, with fresh sandwiches, focaccia and a pumpkin walnut salad that had one visitor back two days running. The coffee gets good marks, and there's a handy coffee window if you're in a hurry. The cabinet carries cakes and slices, including a generous lamington that one traveller called their first proper Australian lamington, plus relishes and honey to take home. Custom cakes are also on offer, so it's worth asking if you've got an occasion coming up.
You can dine in or take away. There's comfortable seating inside and out, and gluten-free options are available. Getting there is easy, with free parking on the street and in a car park, and both the car park and entrance are wheelchair accessible. Cards and tap-and-pay are accepted.
It can get busy, and one local suggests giving weekend mornings a miss if you'd rather a quieter table. Check the hours before you head in, as they vary across the week.
Location
What Customers Say on Google
“This place is like walking into an Italian family home and treated like family. Food is amazing cooked with love a attention to details is great. Service is excellent staff are friendly.”
“Had a chicken and asparagus volauVent and a steak and mushroom pie. The volivant was really nice and the pie was good. Gravy was perfect and pastry just right.”
“I got my first lamington in australia here. To me this was delicious! Was very moist and still had distinct flavour of the chocolate, coconut and the cake.”
Source: Google Reviews
Frequently Asked Questions About Mick's Bakehouse
Mick's Bakehouse is best known for its pies, with the steak and mushroom praised for its gravy and pastry, and the tomato, cheese and bacon pie also popular. It also does custom cakes, lasagna pie, sausage rolls and a chicken and asparagus vol-au-vent. Staff are frequently described as friendly and welcoming, giving the shop a neighbourhood feel rather than a typical bakery counter.
Yes, Mick's Bakehouse offers gluten-free options alongside its regular range of pies, cakes and baked goods. It's worth asking in store which items are available gluten-free on the day, since bakery cabinets change throughout the day.
Both. Mick's Bakehouse offers dine-in and takeaway, with comfortable seating inside and out according to visitors. It also serves coffee and breakfast, making it a popular spot for a sit-down meal as well as a quick pie or pastry on the go.
Yes, the bakery has a wheelchair-accessible car park and entrance, along with free street parking and a free car park nearby. It also accepts credit cards, debit cards and NFC mobile payments, so you're not restricted to cash if you're stopping in for a pie or coffee.
Beyond its well-known pies, Mick's Bakehouse serves salads, lasagna pie, sausage rolls, focaccia, sandwiches, fresh juices and smoothies, plus coffee and breakfast items like French toast. Custom cakes are also made to order, and the cabinet includes relishes and honey alongside the usual baked goods.
Contact Details
- Phone
- +61 2 6953 2212
- Address
- 56 Pine Ave, Leeton, New South Wales, 2705
Opening Hours
- Monday
- 6am-5pm
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 7am-2pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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