La Breaderie @ Lithgow Market

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Gang Gang Market, 206 Main St, Lithgow, New South Wales, 2790

“Authentic French Breads & Pastries”

La Breaderie @ Lithgow Market in Lithgow

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Services:Sourdough BreadTakeaway

Known for

TakeawayCard & contactless paymentsFree parking

Why Choose La Breaderie @ Lithgow Market?

La Breaderie brings French-style artisanal breads and pastries to Lithgow Market, built around sourdough and traditional techniques. They operate as a market stall with takeaway service, card and mobile payments, and free parking available.

About La Breaderie @ Lithgow Market

La Breaderie @ Lithgow Market is an artisanal French bakery in Lithgow, New South Wales, turning out traditional breads, pastries and tarts made with authentic French techniques and quality ingredients. Sourdough is the one to look for here, and takeaway is the way it works.

This is a market stall rather than a conventional shopfront. The bakery also trades at multiple market locations around the region, and online ordering with pickup is available at various sites. Opening is limited, so check the hours before you head in. Payment is easy with cards and mobile payments accepted, and there is free parking nearby.

Location

Apero Gorgonzola Walnuts
A classic French sourdough baguette generously filled with creamy Gorgonzola cheese and crunchy walnuts.
$6
Apero Olive Tomato
A classic French baguette generously filled with tangy sun-dried tomatoes, briny olives, and cheese.
$6
Baguettine Levain
A classic French sourdough baguette (200g)
$4
L'Asterix (Campagne 1kg)
Slow fermented (over 48h) country bread. 40% Rye flour
$11
Le Bucky
A low-gluten bread made with brown rice flour, potato starch, corn starch, buckwheat flour, butter, and milk.
$8
Le Bucky (Dairy Free)
A low-gluten, low-dairy bread crafted from brown rice flour, potato starch, corn starch, buckwheat flour, and vegetable oil.
$8
Le Campagne (Large)
Slow-fermented country bread (over 48 hours) made with 40% rye flour for a rich, hearty flavour.
$8
Le Campagne (Small)
Slow-fermented country bread (over 48 hours) made with 40% rye flour for a rich, hearty flavour. Baked in a tin for a softer, golden crust and a tender centre.
$6
Le Complet
Slow-fermented whole wheat bread (over 48 hours), offering a deep, wholesome taste.
$8
Le Levain
Classic slow-fermented sourdough made with 100% white flour, developed over 48 hours for a light, tangy flavour.
$8
Le Multi Grain
Slow-fermented country bread (over 48 hours) with 40% rye flour, pepitas, sunflower seeds, and black sesame for extra texture and flavor.
$8
Le Olive
Slow-fermented country bread (over 48 hours) made with 40% rye flour and black olives. Baked in a tin for a softer, golden crust and a tender centre.
$8

Pastries

Amandine
Puff pastry filled with almond cream
$6.50
Apple Chausson
Puff pastry filled with apple compote. Apples sourced locally from Bilpin
$6.50
Brioche Au Suc
Brioche bun topped with butter sugar and cream mix
$5
Brioche Ganache Chocolate
Brioche with dark chocolate ganache in the centre
$6
Butternut Feta Danish
Croissant dough topped with Butternut, Rosemary and feta cheese
$7
Cappuccino Scroll
Croissant dough rolled with Coffee pastry cream and Speculoos crumble
$6
Cheese Feuilleté x3
Puff pastry with cheese
$9
Chocolate Croissant
Traditional French chocolate croissant. Croissant dough with 2 dark chocolate sticks
$5.50
Chocolate Vanilla Brioche
Brioche bun filled with vanilla pastry cream and dark chocolate chips
$6
Croissant
Traditional French buttery croissant
$5
Macadamia Brioche
Brioche dough, filled with Vanilla Pastry Cream and topped with caramelised macadamia nuts
$6
Mush Potatoes Danish
French croissant dough topped with Mash potato, Mushroom and Parmesan cheese
$7
Palmier
Heart shaped Puff pastry rolled with sugar
$4
Raisin Snail
French croissant dough rolled with Vanilla pastry cream and sultanas
$6

Tarts

Chocolate And Caramel Tart
French sweet short pastry filled with salted butter caramel and topped with dark chocolate
$6.50
Chocolate And Caramel Tart (Low Gluten)
French low gluten sweet short pastry filled with salted butter caramel and topped with dark chocolate
$6.50
Ginger Chocolate Tart
French short crust pastry filled with a milk chocolate ginger infused ganache
$6.50
Ginger Chocolate Tart (Low Gluten)
French low gluten short crust pastry filled with a milk chocolate ginger infused ganache
$6.50
Lemon Tart
French sweet short pastry with Lemon curd
$6.50
Lemon Tart (Low Gluten)
French low gluten sweet short pastry with Lemon curd
$6.50
Peanut Caramel And Chocolate Tart
French sweet short pastry filled with Salted butter caramel, peanut and topped with a dark chocolate layer
$6.50
Peanut Caramel And Chocolate Tart (Low Gluten)
French low gluten sweet short pastry filled with Salted butter caramel, peanut and topped with a dark chocolate layer
$6.50
Pear And Almond Tart
French sweet short pastry filled with almond cream, pear and almond sliced
$6.50
Pear And Almond Tart (Low Gluten)
French low gluten sweet short pastry filled with almond cream, pear and almond sliced
$6.50
Strawberry & Vanilla Tart
French sweet short pastry with Vanilla pastry cream topped with seasonal fresh fruits
$7
Strawberry Tart (Low Gluten)
Low gluten sweet short pastry with Vanilla pastry cream topped with seasonal fresh fruits
$7

Biscuits

Sable Breton (Butter Biscuit) x3
French butter cookie
$8.50
Tuiles x3
Wafer-thin, delicate almond cookies
$8

Cake

Dacquoise
French traditional almond cake, topped with Chocolate ganache and hazelnuts
$6
Lemon Madeleine x3
French butter sponge cake with lemon zest
$6.50
Vanilla Madeleine x3
French butter sponge cake with vanilla
$6.50

View full menu →

Menu as published at labreaderie.com.au on 28 October 2026. Prices change; confirm with the shop.

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Frequently Asked Questions About La Breaderie @ Lithgow Market

: This stall specialises in authentic French breads and pastries, with sourdough as the standout. The published menu also includes a low gluten range (baguettine levain, campagne-style loaves), pastries such as amandine, apple chausson and butternut feta danish, plus tarts like lemon, chocolate and caramel, ginger chocolate, and biscuits including sable Breton and tuiles.
: Yes. A dedicated low gluten range is listed on their own menu, covering breads like Baguettine Levain, L'Asterix Campagne and Le Bucky (including a dairy-free version), as well as low gluten versions of the chocolate and caramel tart, ginger chocolate tart, and lemon tart.
: It operates as a market stall at Lithgow Market rather than a conventional shopfront, trading French-style breads and pastries for takeaway. Since trading is tied to market days, it's worth checking the hours before heading in to avoid missing them.
: The stall accepts credit cards, debit cards and NFC mobile payments, so contactless and tap-and-go are all fine alongside cash alternatives. Free street parking and a free car park are also available nearby, making it easy to pop in for takeaway.
: It's known for sourdough bread and traditional French pastries and tarts made using authentic French techniques, all sold as takeaway from their Lithgow Market stall. Favourites on the menu include brioche ganache chocolate, cappuccino scroll and lemon tart, alongside the low gluten bread and tart range.