The Friendly Bakers
63 Hill Rd, Lurnea, New South Wales, 2170

Known for
Why Choose The Friendly Bakers?
The Friendly Bakers is known locally for crispy pork rolls and pies with generous, flavourful fillings, backed by solid customer support for both takeaway and delivery. The staff are welcoming, and you'll find good value for fresh, well-made rolls and breads alongside a range of pies including steak and cheese, beef and mushroom, tomato and onion, and curry varieties.
About The Friendly Bakers
Out in Lurnea, The Friendly Bakers is a bakery in south-west Sydney known for crispy pork rolls. The crackling gets praise, and so does the tender pork and the spring onion touch. Banh mi fans in particular seem to leave happy, and one says it's the best they've had in Sydney.
Pies are the other big drawer. Locals talk up the steak and cheese, beef and mushroom, tomato and onion, and the curry pies, and the fillings are described as generous and full of flavour. Sausage rolls, chicken rolls and fresh bread rolls round out what's on offer, and the rolls and bread get a nod for being freshly made. Staff are friendly, and the value is part of the appeal.
One local has found the pastries and sausage rolls have been hit and miss lately, so the savoury rolls and the pies are probably your safest bet. It's also worth checking dates on any packaged drinks you grab at the counter.
You can take your order away or have it delivered, and there's a free car park out the front, which makes a quick stop easy. Cards and mobile payments are accepted. The shop opens early most days, so it suits a morning pick-up, but check the hours before you head in, especially on weekends.
Location
What Customers Say on Google
“Best crispy pork rolls in Sydney! Pies are good too especially the tomato and onion. So full of flavour!”
“The steak and cheese and beef and mushroom were really really good. Flavorful and not shy on meat.”
“Very good customer service. Purchased a chicken roll that was reasonable in price and portion size was very generous.”
Source: Google Reviews
Frequently Asked Questions About The Friendly Bakers
The Friendly Bakers is best known for its crispy pork rolls, often described as the best banh mi some customers have had in Sydney. The crackling, tender pork and spring onion combination get repeated praise. Pies are the other drawcard, especially steak and cheese, beef and mushroom, tomato and onion, and curry pies, with fillings called generous and full of flavour.
Yes, The Friendly Bakers offers both takeaway and delivery. The shop also accepts credit cards, debit cards and NFC mobile payments, and there's free car parking on site, making it an easy stop for locals in south-west Sydney grabbing pies, pork rolls or sausage rolls today.
Beyond the signature crispy pork rolls and pies, The Friendly Bakers makes sausage rolls, chicken rolls and fresh bread rolls. The bread and rolls are regularly called out as freshly made, and the chicken roll has been praised for generous portion size at a reasonable price.
Many locals rate The Friendly Bakers as good value, pointing to generous portions on items like the chicken roll and banh mi at reasonable prices. Staff are also described as friendly. As with any bakery, quality can vary from visit to visit, so it's worth asking in store about the day's fresh bake if that matters to you.
Most local word of mouth on The Friendly Bakers' pies is positive, with the steak and cheese, beef and mushroom and curry pies singled out for flavourful, generous fillings. A smaller number of visits mentioned pastry or freshness issues, so if that's a concern, it doesn't hurt to ask staff how recently a particular pie or roll was made.
Contact Details
- Phone
- +61 2 9607 5361
- Address
- 63 Hill Rd, Lurnea, New South Wales, 2170
Opening Hours
- Monday
- 5am-5pm
- Tuesday
- 5am-5pm
- Wednesday
- 5am-5pm
- Thursday
- 5am-5pm
- Friday
- 5am-5pm
- Saturday
- 5am-3pm
- Sunday
- 5am-3pm
Business Details
- Service Options
- Takeaway, Delivery
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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