Lady Blackbird Sourdough & Pastry

4.2(70)

414 High St, Maitland, New South Wales, 2320

Lady Blackbird Sourdough & Pastry in Maitland

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Almond croissantChicken and leek pieChocolate croissantTakeawayCoffeeBreakfastCard & contactless payments

Why Choose Lady Blackbird Sourdough & Pastry?

Lady Blackbird has earned a strong local following for its sourdough loaves, regulars pick them up weekly and they also appear at Newcastle farmers market. The pies, particularly the beef and caramelised onion variety, are standout, as are the almond croissants. Friendly, knowledgeable staff and fresh-baked quality throughout make this a reliable stop in Maitland.

About Lady Blackbird Sourdough & Pastry

Sourdough is what draws people to Lady Blackbird Sourdough & Pastry, and it's easy to see why. This bakery in Maitland, New South Wales, is known locally for loaves that some regulars pick up every week, and we've heard the same bread turns up at the Newcastle farmers market too.

The pies are the other big talking point. People mention the chicken and leek, a beef, caramelised onion and fresh tomato pie that one local called the best they'd ever had, and cinnamon scrolls. Fruit mince pies get a mention as well. Pastry fans rave about the almond croissant in particular, and there are cinnamon scrolls and slices alongside. Everything is talked about as fresh from the oven, and the staff get plenty of credit for being friendly and happy to explain what's on offer.

You can take your order away or sit in, and there's coffee and breakfast on the menu, plus a toastie if you want something more filling. Card and tap payments are accepted.

It's on High Street with an entrance that can be easy to miss, so keep an eye out. The range is compact rather than sprawling, and not everyone finds it cheap, though the people who love it say the quality justifies it. Opening hours run through the morning and early afternoon, so check before you head in, especially late in the day.

Location

What Customers Say on Google

Bread

“I buy my bread here every week, and I genuinely look forward to it. The quality is consistently outstanding and well worth it.”

Pastries

“almond croissant was the best I've ever had 5/5, cinnamon scrolls and a pie, which should have been chicken and leek, but wasn’t.”

Cakes

“I am currently eating the Beef, caramelised onion and fresh tomato pie from lady blackbird, it is hands down the best pie I have had.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Lady Blackbird Sourdough & Pastry

: This Maitland bakery is best known for its sourdough bread, with regulars picking up loaves every week and praising the artisanal approach and flavour. The pies are another highlight, especially the chicken and leek and the beef, caramelised onion and fresh tomato pie, which one local called the best they'd ever had. Almond croissants and cinnamon scrolls also get a lot of love.
: Yes, alongside its sourdough and pastries, this Maitland spot serves coffee and breakfast, with options like almond croissant, chocolate croissant and Portuguese tarts mentioned by visitors. It's a popular stop for a quick bite or a coffee while exploring the high street area, with several people noting friendly, helpful service from the staff.
: Lady Blackbird Sourdough & Pastry offers both takeaway and dine-in, and it accepts credit, debit and contactless mobile payments. Some visitors take their bread and pastries to enjoy by the river nearby, while others sit in to enjoy coffee with a croissant or scroll on site.
: A few visitors describe it as a lesser-known option on the high street with a hard-to-spot entrance, so it pays to look closely as you walk past. Despite the modest shopfront, it's well regarded locally for its sourdough, pies and pastries, and some locals say they drive a considerable distance just for the bread.
: Yes, alongside the Maitland bakery, Lady Blackbird's sourdough has also turned up at the Newcastle farmers market, where shoppers have picked up loaves and described it as some of the best bread they've had. For current stall days or availability, it's best to ask the bakery directly.