Patchett's Pies
2-6 Ewan St, Mascot, New South Wales, 2020

Known for
Why Choose Patchett's Pies?
Patchett's Pies is highly rated locally for its hand-crafted pastries and pies made with real skill, the pork pies, sausage rolls and beef pies are standouts, with customers consistently praising the crisp, light pastry and generous fillings. The staff are welcoming and efficient, service is quick whether you dine in or take away, and the value is excellent for quality freshly made pies and breakfast fare.
About Patchett's Pies
Patchett's Pies is a Yorkshire-style pie shop in Mascot, and it's a bakery that does one thing with real conviction. Sue Patchett trained as an apprentice under a butcher in Yorkshire, and the traditional approach shows in the range: hand-crafted pork pies, pasties, sausage rolls and quiches, alongside beef and lamb pies. The same pies supply local cafés, caterers and delicatessens, but the shop itself is open to anyone walking in.
The pastry is what people tend to talk about first, crisp, light and flaky, with generous fillings. Locals reckon the pork pie hits the mark, with its thin crust and a layer of jelly around a full pie of meat, and the harissa lamb roll gets a nod from people who don't like much heat. Pie with mash, peas and gravy served on the side is a favourite if you want a proper sit-down plate. Sauce comes free, which families who've been dropping in appreciate. You can also pick up uncooked family-size pies to bake fresh at home.
It works as a café too. Coffee and breakfast are on, and people have been happy with a salmon bagel or a spinach-and-mushroom pastie. Seating runs to a few tables inside, more outside near the footpath and a courtyard. Takeaway is popular, and you can easily walk over from the airport, which makes it a handy first or last meal for travellers.
Service is usually warm and welcoming, though one visitor found the counter service short with them. Parking is free, both on the street and in a small car park reached via the lane behind, though spaces are limited, so it can be tight at busy times.
It's a weekday operation with early starts, and the shop is closed on weekends, so check the hours before you head in.
Location
What Customers Say on Google
“Pastry was crispy, light and flakey. Flavours were on point.”
“The staff were super friendly, kind, and professional. There is a very strong sense of feeling welcomed when you walk in this place.”
“Great value for coffee and pie.”
Source: Google Reviews
Frequently Asked Questions About Patchett's Pies
Patchett's Pies is a Yorkshire-style pie shop known for hand-crafted pork pies, sausage rolls and beef and lamb pies, made with crisp, flaky pastry and generous fillings. Sue Patchett trained as an apprentice under a butcher in Yorkshire, and that traditional approach carries through the range, which also includes pasties and quiches. The same pies supply local cafés, caterers and delicatessens.
Both options are available at Patchett's Pies in Mascot. You can grab pies, sausage rolls and pasties to take away, or sit in and enjoy them on-site, often served with mash, peas and gravy. The shop also does coffee and breakfast, plus burgers at lunch, making it a handy stop for a quick bite rather than just a pie counter.
Yes, value is one of the things people consistently point to at Patchett's Pies. Portions are generous, including pie servings with mash and peas, and the pastry quality holds up alongside the pricing. It's a popular choice for anyone wanting a satisfying meal without the cost of a hotel breakfast or restaurant lunch nearby.
Patchett's Pies accepts credit cards, debit cards and NFC mobile payments, so contactless payment is easy. For parking, there's free street parking as well as a free car park, with some additional parking available at the back via the lane, though spots there are limited.
Yes, alongside the ready-to-eat pies and pastries, Patchett's Pies also sells uncooked family-size pies that customers can take home and bake fresh themselves. This is a popular option for families stocking up, with the Aussie beef pie frequently mentioned as a favourite alongside the sausage rolls and pork pies.
Contact Details
- Phone
- +61 2 9667 3799
- Address
- 2-6 Ewan St, Mascot, New South Wales, 2020
How Patchett's Pies Compares
in Mascot
More reviews than 73% of bakeries in Mascot
Known for Pies: 1 of 3 in Mascot
Fresh From the Oven: 1 of 7 in Mascot
Opening Hours
- Monday
- 6:30am-2:30pm
- Tuesday
- 6:30am-2:30pm
- Wednesday
- 6:30am-2:30pm
- Thursday
- 6:30am-2:30pm
- Friday
- 6:30am-2:30pm
- Saturday
- Closed
- Sunday
- Closed
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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