Beurre Noisette Patisserie
41 Wason St, Milton, New South Wales, 2538
“Love is in the Layers”
Known for
Why Choose Beurre Noisette Patisserie?
Beurre Noisette delivers authentic French pastries that locals rate highly for their quality and fresh, handcrafted execution. The croissants, éclairs and cakes are consistently praised for rivalling patisseries in France and across Europe, backed by warm service and genuine welcome.
About Beurre Noisette Patisserie
Beurre Noisette Patisserie is a French-style patisserie in Milton, New South Wales, where locals speak highly of the handcrafted pastries. Everything is handcrafted and baked fresh daily using traditional French techniques and quality local ingredients, and the tagline, "Love is in the Layers", suits what comes out of the kitchen.
The chef, Alex, has worked in renowned kitchens including The Wolseley and Brasserie Zédel, and in patisseries in Nice and Melbourne. Locals reckon you can taste that background, and the croissants get most of the attention: almond, hazelnut and plain, flaky and properly French. We've also heard good things about the pain suisse, the chocolate eclair, the cheesecake, the baguettes and the croques. One visitor who had eaten their way through plenty of well-known patisseries elsewhere said nothing quite compared.
Eat in, sit outside or take it away. Coffee, breakfast and dessert are all on offer, and the pastries pair well with a flat white at the table. If you're planning ahead, they take custom cake orders and do catering for small events, and delivery is available too. Parking is free right out front, which is a rare treat.
People describe the staff as warm and welcoming, and they're happy to have kids along. Prices are considered fair for the quality. One local did find the almond filling on the sweet side, but that's a lone grumble.
Check the opening hours before you go, as they vary through the week.
Location
What Customers Say on Google
“The pastries are beautifully crafted, incredibly fresh, and packed with flavour, you can genuinely taste the quality in every bite. From the perfectly flaky croissants to the decadent cakes and desserts, everything is next-level.”
“The chocolate eclair is the best we've had and the croissants are divine. Always made to feel welcome.”
“I had an almond croissant today, which was as good as the ones I have from a French patisserie in Manchester, UK.”
Source: Google Reviews
Frequently Asked Questions About Beurre Noisette Patisserie
Beurre Noisette Patisserie is a French-style patisserie known for its croissants, especially the almond and hazelnut versions, along with pain suisse, croques, Opera cake and other handcrafted pastries. Everything is baked fresh daily using traditional French techniques, and locals and travellers alike regularly rate the croissants among the best they've tried.
Yes, Beurre Noisette Patisserie offers custom cake orders and catering in addition to its everyday pastry case, so it suits birthdays, events or office orders as well as a casual visit. Takeaway and delivery are both available alongside dine-in, so you can enjoy your croissant and coffee on site or grab pastries to go.
Yes, dine-in is available alongside takeaway, and the patisserie is well regarded for its coffee and breakfast options as well as its pastries. Several visitors mention sitting in the laneway seating with a coffee and croissant, particularly earlier in the day before it gets too warm. In-store pick-up and shopping are also offered.
Locals describe it as good value with helpful staff who make customers feel welcome, including families with young children. The patisserie accepts credit cards, debit cards and NFC mobile payments, has a wheelchair-accessible car park and free street and car parking nearby, making it an easy stop whether you're local or just passing through Milton.
The almond and hazelnut croissants come up again and again as favourites, along with the chocolate eclair, pain suisse and the walnut Opera cake with its glossy chocolate glaze. Croques are also popular. For current pricing on any item, it's best to ask the patisserie directly.
Contact Details
- Phone
- +61 402 561 110
- Address
- 41 Wason St, Milton, New South Wales, 2538
How Beurre Noisette Patisserie Compares
in Milton
92 reviews on Google
Good Value: 1 of 2 in Milton
Opening Hours
- Monday
- 6am-2pm
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 6am-2pm
- Friday
- 6am-2pm
- Saturday
- 7am-2:30pm
- Sunday
- 7am-2:30pm
Business Details
- Service Options
- Takeaway, Dine-in, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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