Good Luck Bake House

4.5(21)

103/4 Mount St, Mount Druitt, New South Wales, 2770

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Services:Takeaway

Fresh From the OvenCustom CakesGood ValueFriendly Staff

Known for

Egg tartCocktail bunsTaro cakeTakeawayWheelchair accessibleCard & contactless payments

Why Choose Good Luck Bake House?

Good Luck Bake House is a Hong Kong-style bakery in the corner of Good Luck Plaza near Mount Druitt's supermarket entrance, known for fresh egg tarts, cocktail buns and pineapple buns baked in-house, plus less common items like taro cake and mango sago. The owner is widely praised for his warmth and generosity, and locals return regularly for the quality and fair prices, especially compared to larger chains.

About Good Luck Bake House

Good Luck Bake House is a Hong Kong style bakery in Mount Druitt, found in the corner of the Good Luck Plaza near the supermarket entrance. It's a small spot and easy to walk past, so keep an eye out for it.

The counter is where you'll find the classics: egg tarts, cocktail buns, pineapple buns and a good range of pastries and sweet and savoury buns, all baked fresh from the oven. We hear the taro cake gets plenty of love, with a fluffy, moist crumb that isn't overly sweet, and the taro and green tea rolls have their fans too. The mango sago also comes up, again for not being too sugary. One local who knows the Hong Kong bakeries around Eastwood and Burwood said the egg tarts and buns here hold their own against them. Custom cakes are available, and regulars have ordered their usual cake here for years.

People keep coming back for the prices, which are known to be good value, and the friendly service. The owner gets a lot of warm mentions, and one local who has been shopping here for close to a decade described him as kind and humble. Parents stock up on buns for school lunches, and the cream buns pull a few people in for a nostalgic treat.

Takeaway is the way to go, and card and mobile payments are accepted. There's a wheelchair-accessible car park and entrance. Opening hours vary through the week, so check before heading in.

Location

What Customers Say on Google

Value

“I bought a couple of things there and they taste really good. I got the hotdog bun and the pork floss bun. My family loved it. They are reasonably priced and more cheaper than franchises like BreadTop.”

Pastries

“Fresh Hong Kong style bun. I come here weekly to stock up the school lunches. The price is good and most importantly the bun are delicious and soft.”

Staff

“The uncle that owns the shop is soo kind and the most humble genuine person. Been such a great pleasure to be supporting his small business for almost a decade.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Good Luck Bake House

: It's a Hong Kong style bakery in a corner of Good Luck Plaza near the supermarket entrance. Regulars come for egg tarts, cocktail buns, pineapple buns and taro cake, along with taro and green tea rolls and mango sago. The taro cake is often praised for being fluffy and not overly sweet, and cream buns have a loyal following too.
: Yes, custom cake orders are part of what Good Luck Bake House does, with the taro cake being a popular choice among regulars. For details on flavours, sizes or lead times, it's best to contact the bakery directly in Mount Druitt.
: Many visitors find the pricing reasonable, with some noting it's cheaper than bakery franchises in the area, though one or two locals mention it can feel a touch pricey. Either way, the combination of fresh baked goods and friendly service keeps locals coming back for pastries, buns and sweets.
: The bakery accepts credit cards, debit cards and NFC mobile payments, so tap-and-go is easy. It also offers a wheelchair-accessible entrance and wheelchair-accessible car park, making it straightforward to pop in for takeaway pastries, buns or egg tarts while out and about in Mount Druitt.
: The staff and owner are frequently described as friendly, kind and welcoming, with several long-time customers mentioning they've been supporting the small business for years. The bakery is noted for being clean and for its fresh, soft buns, which keep people returning weekly for school lunch stock-ups and quick snacks.