Mulgoa Valley Bakehouse
1216 Mulgoa Rd, Mulgoa, New South Wales, 2745

Known for
Why Choose Mulgoa Valley Bakehouse?
Known locally for standout meat pies and custard tarts that keep customers coming back, Mulgoa Valley Bakehouse delivers fresh, generously filled pies at good value and friendly service. The bakehouse is wheelchair accessible with a free car park, takeaway and dine-in options, and a coffee menu to boot.
About Mulgoa Valley Bakehouse
If you're after a proper pie in Mulgoa, this old-fashioned bakehouse is the one locals point you to. The pies get talked about more than anything else here, and there's a decent spread to choose from: brisket, mushroom, curry, chunky beef, and a steak and kidney that one visitor said was the best her husband had ever tried. Meat pies and sausage rolls move quickly, and the apple pies have a following of their own. People also mention that the pies come out at a good eating temperature and are generous on filling.
The custard tarts and custard slices are the other thing people travel for. One local called the custard tart the best in years, and we've heard the same about the caramel walnut tarts and cannoli. Bread and cakes are on the counter too, and the general feeling is that everything tastes fresh from the oven and homely, the way a country bakehouse should.
The staff come up often. The women behind the counter are described as friendly and happy to help, which suits a place that feels like a bit of home. There's coffee and breakfast, a seating area, and takeaway if you're just passing through. Value gets a mention as well, with plenty of people saying the prices feel fair for what you get.
Beyond the counter, they take custom cake orders, offer gluten-free options and do catering. One group sorted its morning rolls and iced tea buns for a multi-day seminar through them and found it easy, so it's worth asking if you've got an event coming up. There's a free car park with a wheelchair-accessible entrance, and cards and tap-to-pay are accepted.
One regular felt service and consistency slipped on a couple of visits, and another thought the pasties could use more filling. Most locals are happy, though, and the pies and tarts are what keep them coming back. It opens very early on weekdays and keeps shorter hours on weekends, so check the hours before you head out.
Location
What Customers Say on Google
“Steak and kidney pies for my husband and he absolutely loved them….said they were the best!”
“Best custard tart I've had in years. Meat pies were fantastic too, nostalgic bakehouse where everything is so homely and fresh tasting.”
“Excellent food, always fresh and good quality. It's surprisingly well priced for what you get as well.”
Source: Google Reviews
Frequently Asked Questions About Mulgoa Valley Bakehouse
The pies are the main drawcard at this Mulgoa bakehouse, with a wide range including brisket, mushroom, curry, chunky beef and a steak and kidney pie that regulars rate highly. They come out generously filled and served at a good eating temperature. Meat pies and sausage rolls sell fast, and the apple pies have their own loyal following among locals.
Yes, the custard tarts and custard slices are almost as talked about as the pies, drawing people in specifically for them. Cannoli and caramel walnut tarts also get a mention. Alongside the sweets, the bakehouse offers bread, coffee and breakfast items, all made fresh in old-fashioned bakehouse style.
Mulgoa Valley Bakehouse offers custom cake orders as well as catering, having supplied fresh bread rolls and iced tea buns in bulk for seminars in the past. Takeaway and dine-in are both available, along with gluten-free options, making it a practical choice for events or office orders in the Mulgoa area.
The bakehouse has a free car park plus wheelchair-accessible parking and entrance, so it's straightforward to visit. It accepts credit cards, debit cards and NFC mobile payments, so you don't need cash on hand. Staff are generally described as friendly, and the place has a homely, nostalgic bakehouse feel.
Many visitors highlight the value here, describing the pies and other food as reasonably priced for the quality and portion size on offer. Coffee, breakfast and fresh baked goods round out the menu. For current prices on pies, cakes or catering orders, it's best to ask the bakehouse directly.
Contact Details
- Phone
- +61 2 4773 8760
- Address
- 1216 Mulgoa Rd, Mulgoa, New South Wales, 2745
Opening Hours
- Monday
- 4:30am-6pm
- Tuesday
- 4:30am-6pm
- Wednesday
- 4:30am-6pm
- Thursday
- 4:30am-6pm
- Friday
- 4:30am-6pm
- Saturday
- 6:30am-2pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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