Cornucopia Bakery
Shop 2/296-298 Willoughby Rd, Naremburn, New South Wales, 2065
Known for
Why Choose Cornucopia Bakery?
Cornucopia Bakery is a small neighbourhood fixture in Naremburn known locally for genuinely good pies with a distinctive character, beef, chicken, mushroom and lamb are regulars. Welcoming staff and quality coffee make it a reliable spot for breakfast or a quick takeaway, with dine-in seating available if you want to linger.
About Cornucopia Bakery
Cornucopia Bakery in Naremburn is a small neighbourhood bakery with both sweet and savoury options, and it's best known locally for its pies. You'll find beef, chicken, mushroom and lamb on offer, and we've heard the chunky beef and the creamy mushroom both get a good wrap. One Kiwi who takes their pies seriously called them genuinely good and a bit different from the usual, so it helps to enjoy them for what they are rather than comparing. A handy tip from the same fan: eat them upside down and spread the foil slightly to loosen the pastry from the tray.
A few people have found the bottom pastry soggy or the filling a touch dry, so results can vary. Where locals agree is on the welcome: the staff are friendly and attentive.
Beyond pies, the sausage rolls, muffins and croissants come up regularly, and one visitor left raving about a blueberry danish and a Paris Brest. The Nutella babka is another name people mention. Baked goods and bread are said to sell out quickly, so arriving earlier in the day gives you the best pick. The coffee gets good marks too, and breakfast is on the menu.
You can dine in, with a small indoor space and outdoor seating that's pleasant on a sunny day, or take your order away. Delivery and in-store pick-up are available as well. It's wheelchair accessible at the entrance, takes cards and mobile payments, and has free street parking and a free car park nearby. The bakery trades through to the early afternoon, seven days a week, but check the hours before you head in.
If you're in the Naremburn area and after a pie, a coffee and something sweet from the counter, this is a bakery worth dropping into.
Location
What Customers Say on Google
“I'm a Kiwi, so I take pies seriously - and these are genuinely good. They're also unique, so you have to enjoy them for what they are, not compare them to anything else.”
“amazing and friendly staff, very tasty and well made pies, an alright coffee and a decent selection of bakery items to choose from.”
“Excellent and huge granola bowl with fresh fruit and yoghurt. Great coffee. Friendly service.”
Source: Google Reviews
Frequently Asked Questions About Cornucopia Bakery
This neighbourhood bakery is best known locally for its pies, including beef, chicken, mushroom and lamb. The chunky beef and creamy mushroom come up often as favourites, and sausage rolls and croissants are also popular picks. It's a small spot with both sweet and savoury options, so there's something for a quick snack or a proper takeaway lunch.
Yes, dine-in is available with both outdoor and small indoor seating, which locals enjoy on a sunny day. Coffee and breakfast items like granola bowls with fresh fruit and yoghurt are on offer alongside the bakery goods, and staff are regularly described as friendly and the service as good.
Cornucopia Bakery offers takeaway, delivery and in-store pick-up as well as dine-in, so there are several ways to grab your pies and pastries. Baked goods and bread can sell out quickly, so getting there earlier in the day is a good idea if you want the full selection.
The bakery has a wheelchair-accessible entrance and offers both free street parking and a free car park, making it straightforward to pop in. It accepts credit cards, debit cards and NFC mobile payments too, so you're covered whichever way you want to pay for your pie and coffee.
Opinions vary here. Many enjoy the flaky, crimped pastry and tasty fillings, with one self-described pie-loving Kiwi calling them genuinely good and a bit different from the usual. Others have found the bottom pastry can turn out soggy or stuck to the tin. One tip from a fan is to eat the pie upside down and loosen the foil slightly to free the pastry.
Contact Details
- Phone
- +61 2 8065 8880
- Address
- Shop 2/296-298 Willoughby Rd, Naremburn, New South Wales, 2065
Opening Hours
- Monday
- 6am-2pm
- Tuesday
- 6am-2pm
- Wednesday
- 6am-2pm
- Thursday
- 6am-2pm
- Friday
- 6am-2pm
- Saturday
- 6am-2pm
- Sunday
- 6am-2pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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