Wholegreen Bakery Neutral Bay
Entrance via, 5/12 Waters Road, Grosvenor St, Neutral Bay, New South Wales, 2089
“Gluten-Free. Local. Artisan.”
Known for
Why Choose Wholegreen Bakery Neutral Bay?
Wholegreen Bakery is a dedicated gluten-free bakery in Neutral Bay where coeliac-friendly baking is the core mission, not a side offer. The sourdough bread, Portuguese tarts, almond croissants and pies are handmade from scratch and genuinely taste as good as their gluten equivalents, a rare win for those with gluten sensitivity or coeliac disease. With a welcoming interior, friendly team and plenty of seating, it's a natural gathering spot for locals who want quality baked goods without compromise.
About Wholegreen Bakery Neutral Bay
If you're after a bakery in Neutral Bay where gluten-free is the whole point rather than an afterthought, Wholegreen Bakery offers dedicated gluten-free baking. It's a dedicated gluten-free bakery and café with a local, artisan approach. Everything is handmade from scratch with real ingredients, and the products are coeliac-accredited, which matters a great deal if you're shopping with coeliac disease or a gluten sensitivity.
The range covers sourdough bread, pastries, pies and cakes, and the cabinet runs to both sweet and savoury. We've heard customers mention the Portuguese tarts, the gluten-free almond croissant and the cheese croissant, and one local says the ham and cheese croissant is the one they'd happily see back on the shelf. Others rave about the cinnamon scrolls and the lemon cake, and the common thread is that it tastes like the real thing, not a compromise. One local who used to travel into the CBD for gluten-free baking is glad to have it on their doorstep now.
You can take away or settle in at the seating area, and the coffee gets a good word too. Breakfast is on, and there are vegetarian and vegan options. Staff come across as friendly, and there's free street parking nearby. Prices sit on the higher side, as gluten-free baking often does, and one local was let down by a pastry that tasted burnt, but most people come away happy.
The founder, Cherie Lyden, spent years as a nutritionist and working in food before starting the bakery, and the business now has several Sydney locations. Check the opening hours before you head in.
Location
What Customers Say on Google
“It can be so isolating and frustrating living with coeliac disease - but I'm so grateful for Wholegreen Bakery, who make it that much more manageable!”
“I've been craving a good gluten free almond croissant for YEARS. I had all but given up my search, and then found this place. AMAZING! You wouldn't know it was gluten free.”
“Great pies, bread, pastries, cakes & all gluten freen along with great coffee.”
Source: Google Reviews
Frequently Asked Questions About Wholegreen Bakery Neutral Bay
Yes. Wholegreen Bakery is a dedicated gluten-free bakery and café, so everything in the cabinet, from sourdough loaves to pastries, pies and cakes, is baked without gluten. This makes it a reliable stop for coeliacs or anyone with a gluten sensitivity, as confirmed by locals who call it one of the best dedicated gluten-free shops they've visited.
It's known for its Portuguese custard tarts and gluten-free almond croissant, both called out repeatedly by visitors. The range also covers sourdough bread in several varieties, croissants, pain au chocolat, cinnamon swirls, savoury pies like slow-cooked grass-fed beef or free-range chicken, mushroom and leek, sausage rolls, spanakopita and quiche Lorraine.
Yes, it offers both dine-in and takeaway, with coffee, breakfast and vegetarian and vegan options available. Visitors describe a cool interior and a lovely seating area, making it a good option for a relaxed breakfast or coffee stop rather than just a grab-and-go bakery.
Yes, the bakery sells small artisan sourdough loaves in plain, seeded, charcoal and turmeric, olive and rosemary, and fruit and spice varieties, plus a plain sourdough baguette. Savoury options for takeaway include a pork and fennel sausage roll, slow-cooked grass-fed beef pie, chicken mushroom and leek pie, spanakopita and a vegan curry pie.
Yes, the bakery lists both vegetarian and vegan options on its menu, including a vegan curry pie alongside its usual gluten-free sweet and savoury range. Staff are described as friendly, and the shop takes credit cards, debit cards and NFC mobile payments, with free street parking nearby for a quick visit.
Contact Details
- Phone
- +61 2 9061 5170
- Address
- Entrance via, 5/12 Waters Road, Grosvenor St, Neutral Bay, New South Wales, 2089
How Wholegreen Bakery Neutral Bay Compares
in Neutral Bay
40 reviews on Google
Opening Hours
- Monday
- 7:30am-3:30pm
- Tuesday
- 7:30am-3:30pm
- Wednesday
- 7:30am-3:30pm
- Thursday
- 7:30am-3:30pm
- Friday
- 7:30am-3:30pm
- Saturday
- 7am-4pm
- Sunday
- 8am-3:30pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Neutral Bay
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