Olive and Oregano Bakehouse

If you're after a traditional Lebanese bakery in North Parramatta, this is the one locals point newcomers towards. It sits on a quiet back street with parking nearby, and a few people have said that's part of the charm: you have to wander a little to find it, and it's worth the walk.

The menu is built around the oven. Pide, manoush and Lebanese-style pizzas are baked fresh, and the pide comes up most. Spinach and cheese gets a lot of love, and so does the meat version, served with a slice of lemon on the side. We've heard the pizza dough is light and thin, with good cheese and zaatar, and the cheese pies and falafel pizza also have their fans. One visitor from out of the area came back twice in a week, the second time for a ka'ak they'd never tried before. Labne and a rocket salad also get mentioned by regulars.

Coffee is a real strength here, and it's not unusual to hear people say it's some of the best around. Combined with the breakfast and lunch spread, it works equally well for a quick takeaway or a longer sit-down. There's indoor seating, some outdoor seating and a relaxed, neighbourhood feel, and it's good for kids. Vegetarian and vegan options are on offer too, and delivery goes through third-party partners.

The staff are a big part of why people return. Friendly and welcoming comes up again and again, and the place has the feel of a regular spot for locals. Prices are considered good value for the quality.

One practical note: mornings can get busy with takeaway orders, and one person had a longer wait than expected, so calling ahead on a rush morning is smart. As with any delivery order, a mix-up with drinks is possible when it goes through an app, so it's worth checking your bag.

Hours are generally early starts on weekdays and a slightly later start on weekends, but check before heading in.