Parkside Patisserie

4.4(71)

3/67 Argyle St, Picton, New South Wales, 2571

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Banh miPork rollsMilkshakesTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Parkside Patisserie?

The pies at Parkside Patisserie are the real draw: warm, flaky and buttery, whether you're after pepper beef, steak Diane or a sausage roll. The pastry work extends to excellent vanilla slices, chocolate éclairs and lamingtons. Friendly service and fair prices make it worth stopping by in Picton.

About Parkside Patisserie

Parkside Patisserie is a bakery in Picton where the pies tend to be the first thing people mention. They come out warm and flaky, and locals talk about them with real enthusiasm: steak Diane, pepper beef, and a plain good sausage roll all get a nod. One regular from further afield said the pastry work convinced them the person behind the counter is a proper pastry chef, and that is a fair description of the flaky, buttery results.

The vanilla slice and chocolate eclairs are worth saving room for, and we've heard good things about the lamingtons too. There's also a banh mi side to the menu that surprises first-timers: pork, chicken or salad rolls with crunchy pork and a generous filling.

For something to drink, think strong iced coffee, milkshakes and the odd muggacinno. You can eat in or take everything away, and one customer has picked up a bag of treats to carry over to the Picton Botanical Gardens. Breakfast is a popular time to call in.

Prices get a thumbs up for good value, and the staff are described as friendly and welcoming. The shop is easy to get to, with a free car park and a wheelchair-accessible entrance, and they take cards and mobile payments. One longtime local does miss the gourmet pies from the previous owners.

Check the hours before heading in, as they're open most days but keep shorter hours at the weekend.

Location

What Customers Say on Google

Pastries

“The pies were warm, tasty and flaky. I usually don't have vanilla slices but the pastry on this looked lovely and flaky and the custard rich, and it tasted like the best vanilla slice I ever had!”

Value

“A great experience served up by really nice people. Muggacinno & Pepper Beef pie. The main course was so good I decided on a dessert ... A lamington with cream. Excellent prices too!”

Pastries

“Yes it's true best Pie in Sydney Coffee is pretty good to, a good pastry chef does not bake bread! This is a real pastry chef!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Parkside Patisserie

: Parkside Patisserie is best known for its pies, with warm, flaky pastry that locals rave about. Steak Diane, pepper beef and sausage rolls are popular choices. The bakery also does a notable banh mi line, including pork roll and chicken, plus vanilla slice, chocolate eclairs and lamingtons for those with a sweet tooth.
: Yes, alongside its traditional pies and pastries, Parkside Patisserie serves banh mi style pork and chicken rolls, often mentioned as generously filled and crunchy. It's a bit of a point of difference for a Picton bakery and gets a regular mention from locals as a reason to visit.
: Yes, Parkside Patisserie offers both takeaway and dine-in, so you can enjoy a pie, coffee or breakfast on the spot or take your treats elsewhere, such as the nearby Picton Botanical Gardens. The shop is wheelchair accessible with a car park and entrance, and there's free parking out front, though it can be tight for larger vehicles.
: Many visitors comment on the reasonable prices alongside the quality of the pies and pastries. For current prices on pies, banh mi or cakes, it's best to ask the bakery directly, as these can change.
: Beyond its well-regarded pies, Parkside Patisserie does coffee, milkshakes, breakfast, fresh bread and cakes. The chocolate eclairs and vanilla slice come up often as favourites, and the service is consistently described as friendly, with the bakery run by a local family.