Slowbreads Roseville

4.8(160)

100 Pacific Hwy, Roseville, New South Wales, 2069

“Crust, Texture, Flavour, The return of Real Bread!”

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Services:Sourdough BreadDeliveryTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

CroissantsDanishQuicheTakeawayDeliveryCoffeeCard & contactless paymentsFree parking

Why Choose Slowbreads Roseville?

Known locally for slow-fermented sourdough that impresses consistently, Slowbreads Roseville also turns out croissants and pastries that stand up to serious scrutiny, the almond croissant especially draws regulars back. Fair prices, friendly service, free parking and convenient takeaway make it a reliable stop for quality bread and pastries without the fuss.

About Slowbreads Roseville

Slowbreads Roseville is a small, family-owned artisan bakery in Roseville, New South Wales, built around slow-fermented sourdough and preservative-free baking. Their tagline promises "the return of real bread", and the loaves back it up. We've heard that the sourdoughs impress locals, and one who worked through about half the range found every one of them tasty. Another thought the loaf was lovely but not worth a special trip, so it's a good idea to start with a pastry or two alongside your bread.

The pastry cabinet is where most of the chatter happens. Almond croissants are a favourite, with one visitor calling theirs among the best they'd had, rich and buttery without being too sweet. The danishes, cinnamon cruffins, chocolate croissants and the pastry snails all get warm mentions too. Savoury fans talk up the quiches (the salmon and dill is a standout), a juicy sausage roll and the pies, while the tarts, chocolate cake and Basque cheesecake have their own followers. You can take home a whole cheesecake or just a slice.

One or two people have found a pastry a touch dry or short of crisp, so freshness can vary depending on when you go. Earlier in the day is a sensible bet if you want the pick of the cabinet.

The shop itself is tiny and mostly takeaway, which locals say adds to the charm. Staff get consistent praise for being friendly and quick, and prices are described as fair for the quality. It's on a main road, though parking out the front is usually possible and there's a free car park. Dine-in, delivery and online ordering are all available, and they take cards and mobile payments. The shop is also women-owned.

We'd suggest checking the opening hours before you go, as the bakery isn't open every day of the week. If you're after proper sourdough and a few pastries in Roseville, it's an easy bakery to like.

Location

What Customers Say on Google

Bread

“We are amazed with the selection in this little bakery, we now tried from half of the selection of the sourdough bread and they all tasted amazing.”

Pastries

“The almond croissant is up there with the best I've ever had. Not too sweet, with rich buttery filling and crisp pastry.”

Value

“Prices are very reasonable for the quality, which was a nice surprise. The staff were honestly amazing, very welcoming and super friendly Definitely coming back again!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Slowbreads Roseville

: Slowbreads Roseville is a small, family-owned artisan bakery known for slow-fermented sourdough and preservative-free baking. Locals rate the sourdough loaves highly, with many trying through half the range and finding them all tasty. The almond croissants, Danish pastries, sausage rolls and quiches also draw regular praise, along with the Basque cheesecake, available whole or by the slice.
: Yes, Slowbreads Roseville offers takeaway, delivery and dine-in, plus coffee to go with your pastry. It is a tiny shop and mostly a takeaway spot, which adds to its charm. Card, debit and contactless mobile payments are all accepted, and there is free car parking nearby, handy if you are picking up bread on the way home.
: The almond croissant is a standout, described by some as among the best they have tried, with a crisp pastry and rich buttery filling. The sausage roll is also popular for its juicy meat and flaky pastry, as are the quiches, particularly salmon and dill. Tarts, pies, the Basque cheesecake and the sourdough loaves are all worth trying too.
: Many visitors describe Slowbreads Roseville as affordable for the quality on offer, with friendly, welcoming staff adding to the experience. It is a family-run bakery with a front of house team known for attentive service. As with any small bakery, it is worth asking in store about the day's stock before you visit, especially for popular pastries.
: Yes, Slowbreads Roseville is a small, family-owned bakery in Roseville that identifies as women-owned. The front of house team works closely together on each order, and the owner is noted for being friendly and for regularly adding new items to the menu, such as the la cruffin mentioned by long-time customers.