Flour Power Bakery
225 Junction Rd, Ruse, New South Wales, 2560

Known for
Why Choose Flour Power Bakery?
Fresh bread baked daily is the signature draw, and morning visits guarantee hot loaves straight from the oven. The Vietnamese counter is a major strength, with pork rolls and banh mi that keep locals coming back, and the friendly service makes it a neighbourhood staple worth the trip to Ruse.
About Flour Power Bakery
Flour Power Bakery is a small takeaway shop in Ruse, New South Wales, and it has the feel of a proper neighbourhood bakery. Locals come for the bread, and pies are available. The curry pie is one that gets singled out, and one person has returned regularly for the chicken and salad rolls and Neenish tarts. Staff are friendly, and people who have been going for years will tell you the service is part of why they keep coming back.
The Vietnamese side of the counter is a big drawcard. The pork rolls and banh mi are popular, and one local picked up a big batch of rolls for a work BBQ and said everyone was happy. Beyond that you'll find bread with sesame seeds, multigrain loaves and rolls, cakes, donuts and pastries. We hear they also do coffee, often with a small sweet on the side.
Timing matters here. The bread is baked fresh daily, so people who want it hot from the oven go in the morning. One local suggests that very early starts can mean the shelves aren't full yet, so you may want to arrive a little later. One person found some items on the doughy side, but others praise the bread as fresh.
It's takeaway only, with a free car park and an accessible entrance and car park. Debit cards and mobile payments are accepted. It's worth checking the hours before you head in.
Location
What Customers Say on Google
“I've been purchasing from this shop for many years, usually at least twice a week. My favourites are chicken and salad rolls and Neenish tarts. I have found all the food I have bought there, including multigrain bread and rolls, very fresh.”
“This local bakery has fresh bread everyday. You need to come in the morning to pick the hot fresh bread they bake daily here. You can teaste the goodness of pork roll here. Such a yummy banh mi locally.”
“Picked up 60 Vietnamese bread rolls this morning for a work BBQ. Great service with a smile!”
Source: Google Reviews
Frequently Asked Questions About Flour Power Bakery
This small neighbourhood takeaway bakery is known for fresh bread baked daily, curry pies and Vietnamese favourites like pork rolls and banh mi. Regulars also rate the chicken and salad rolls and Neenish tarts. It has a loyal local following, with some visitors driving in from outside Ruse just for the bread and donuts.
Yes, the Vietnamese side of the menu is a big drawcard here. Pork rolls and banh mi are popular enough that one local ordered a large batch of rolls for a work BBQ and reported everyone loved them. Donuts are another standout, alongside the usual bread and pastry counter.
Pies are a highlight, with the curry pie singled out by several regulars as a favourite alongside the bread rolls. The bakery has a reputation for fresh, straightforward pies served with friendly counter service, making it a solid stop for a quick takeaway pie.
The bakery operates as a takeaway shop with a wheelchair-accessible entrance and car park, plus free parking on site. Payment is flexible too, with debit cards and NFC mobile payments accepted, so it is easy to pop in, grab bread or pies, and go.
Locals recommend getting there in the morning when the hot fresh bread first comes out, as it bakes daily. A couple of visitors have noted that going too early can mean stock is still being prepared, so it is worth checking the hours before heading in to time your visit well.
Contact Details
- Phone
- +61 452 597 679
- Address
- 225 Junction Rd, Ruse, New South Wales, 2560
Opening Hours
- Monday
- 6am-5pm
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 6am-3pm
- Sunday
- 6am-4pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Debit cards, NFC mobile payments
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