Choco Cannelle Ryde
2 Callaghan St, Ryde, New South Wales, 2112
Known for
Why Choose Choco Cannelle Ryde?
Choco Cannelle is a modest French patisserie in Ryde run by a pastry chef who makes everything fresh daily in small batches. Locals return repeatedly for the lemon tarts, chocolate ganache tart and buttery croissants, and the authentic atmosphere and friendly service make it worth seeking out early, as stock sells quickly.
About Choco Cannelle Ryde
Choco Cannelle is a small French patisserie in Ryde, New South Wales, run by a friendly French pastry chef whose welcome is part of why people return. The shop is modest and easy to miss from the street, which suits the artisan feel inside. Everything is made in small batches and comes out fresh, so the selection is limited but carefully done.
Locals will tell you to start with the tarts. The lemon tart and the lemon meringue version get plenty of love, and the chocolate ganache tart has a following of its own, rich without being too sweet. Strawberry tart and fraisier cake come up too. On the viennoiserie side, people rave about the buttery croissants, almond croissants and pain au chocolat, and it's one of the few places in Sydney where palmiers are a regular item. One local called the pithivier the best pastry they'd ever eaten.
There's a small seating area if you'd like to stay, with coffee that people say is spot on, or you can take your pastries away. In-store pick-up is on offer, and custom cakes are part of the repertoire, though plenty of people simply drop in when they need a lovely cake at short notice. Prices are considered fair for the quality, and portions run petite, which suits some appetites better than others.
The practical advice is to go early. Pastries sell out quickly, and some people have found the cabinet well picked over by mid-morning. It's a one-person operation, so check the hours before you head in, especially around school holidays. Free street parking and a free car park nearby make it an easy stop, and the entrance is wheelchair accessible.
For a French-style bakery in Ryde, this is the sort of place people recommend to friends and keep coming back to for years.
Location
What Customers Say on Google
“I love everything about this gorgeous little patisserie. The pastries are made daily by the pastry chef who gets to work in the small hours of the morning. Thee tastiest pastries and tarts I've had anywhere in Sydney.”
“Their chocolate ganache tart is the best chocolate tart I've ever had. It's rich with just the right amount of sweetness.”
“By the way, I was pleasantly surprised at the price. Very reasonable for such a quality product.”
Source: Google Reviews
Frequently Asked Questions About Choco Cannelle Ryde
This small French patisserie is known for its lemon tart and lemon meringue tart, chocolate ganache tart, almond croissants and pain au chocolat. Customers also mention the fraisier cake, strawberry tart and the palmiers, which are hard to find elsewhere in Sydney. Everything is made fresh in small batches by the French pastry chef, so the range is limited but carefully done.
Yes. Alongside takeaway pastries, Choco Cannelle serves coffee and has dine-in space for those who want to enjoy a croissant or tart on the spot. The shop also offers in-store pick-up and in-store shopping, with a wheelchair-accessible entrance and free street parking plus a free car park nearby.
Many visitors are pleasantly surprised by the pricing given the quality, describing it as reasonable for an authentic French patisserie, though a few note items like the fraisier cake sit at the pricier end. Portions are petite compared to typical bakeries, in keeping with its artisan, small-batch approach. Ask in store for current pricing.
Choco Cannelle is run by a French pastry chef, Jean-François, who works in the small hours of the morning to bake everything fresh for the day. Visitors regularly mention his warm, welcoming manner and willingness to chat and explain the pastries, which adds to the shop's cosy, authentic French atmosphere.
Get there early. Multiple locals report pastries selling out by mid-morning on weekends, with some items gone within an hour or two of opening. Since everything is baked fresh in small batches each day, arriving early gives the best chance at favourites like the almond croissants and lemon tarts. Check the current hours before heading over.
Contact Details
- Phone
- +61 2 9878 5346
- Address
- 2 Callaghan St, Ryde, New South Wales, 2112
How Choco Cannelle Ryde Compares
in Ryde
More reviews than 63% of bakeries in Ryde
Custom Cakes: 1 of 3 in Ryde
Opening Hours
- Monday
- Closed
- Tuesday
- 7am-12pm
- Wednesday
- 7am-12pm
- Thursday
- 7am-12pm
- Friday
- 7am-12pm
- Saturday
- 7am-1pm
- Sunday
- Closed
Business Details
- Service Options
- In-store pick-up, In-store shopping
- Payment Methods
- NFC mobile payments
Other Bakeries in Ryde
Bonbons Bakery Top Ryde
32 BakeHouse
Breadtop Top Ryde
Donut King Top Ryde
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Nearby Bakeries
Gharibian House
North Ryde Bread Shop
Maggio's Ryde
Mcintosh's Quality Cakes
Boronia Bakehouse
Community Comments
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