Hearthfire Sawtell

4.2(146)

9A First Ave, Sawtell, New South Wales, 2452

“Artisan Bakers & Viennoiserie”

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Services:Gluten-Free OptionsVegan OptionsSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

QuicheSausage rollsCroissantsDine-inIn-store pick-upCoffeeBreakfastWheelchair accessible

Why Choose Hearthfire Sawtell?

Hearthfire draws praise for standout sourdough bread and distinctive pies that locals keep returning for. The gluten-free and vegan options are genuinely well executed, the quiches rival Parisian standards, and offerings are fairly priced with fresh ingredients and no shortcuts.

About Hearthfire Sawtell

Hearthfire is the bakery on Sawtell's main street, well known for its pies. The pies come up first in just about every conversation: chicken, mushroom and lentil, and a vegan version that has a following of its own. The quiches have been compared to the ones you'd find in Paris.

The bread is traditional sourdough, baked from organic wheat sourced from farmers around Tamworth in a wood-fired stone oven. Gluten-free and vegan options sit alongside it, and one visitor called the gluten-free loaf the best they'd ever tasted. The selection isn't huge, but what's there is baked fresh and comes out of the oven warm.

Viennoiserie is a big part of the appeal. Croissants, including an almond one people rave about, turn up regularly in local praise, along with sweet slices like fig and date or a classic vanilla slice. There are also savoury rolls, like a spiced pumpkin and fetta, for a lunch on the go.

You can eat in at a few street-side tables or take your order away, and the coffee is good too, which makes it an easy breakfast stop. Staff are friendly even when it's busy, and people regularly describe the prices as fair for the quality. The vibe is relaxed and a little alternative, with nothing fussy about it. The entrance and car park are wheelchair accessible, and the bakery is LGBTQ+ friendly. They're closed one day a week, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“their Gluten Free Bread I already know is by far the BEST I have ever tasted.”

Pastries

“Quiches to die for !! Went later in the day as hubby had a Gruyere and leek quiche and loved it.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Hearthfire Sawtell

: Hearthfire, on Sawtell's main street, is best known for its pies, especially chicken, mushroom and lentil, and a popular vegan version. Its quiches are often compared to the ones found in Paris, and the sourdough bread, baked in a wood-fired stone oven from organic Tamworth wheat, is also a local favourite.
: Yes. Hearthfire offers both gluten-free and vegan options alongside its regular range, including a gluten-free loaf that visitors have singled out as outstanding and a vegan pie with a loyal following. These sit alongside the traditional sourdough bread and other baked goods.
: Yes, Hearthfire offers dine-in as well as takeaway, with a few tables out front on Sawtell's main street. It also serves coffee and breakfast, and the space is wheelchair accessible with an accessible car park and entrance, making it an easy stop for a snack or lunch.
: Pies and bread can sell out quickly, particularly later in the day, so it pays to visit earlier or ask about ordering ahead. The range isn't huge, but everything is baked fresh, and the bakery is well regarded locally for keeping quality consistent even with a smaller selection.
: Beyond its well-known pies, Hearthfire is loved for its sausage rolls, croissants, quiches, and sweet treats like vanilla slice, fig and date slice, and macadamia fruit bread. Savoury rolls such as spiced pumpkin and fetta are also favourites, and the coffee gets good mentions too. Ask staff about current offerings on the day.